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European Journal of Clinical Nutrition
|
June 1, 1996
Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men
B Halvorsen, K Almendingen, M S Nenseter, et al.
European Journal of Internal Medicine
|
April 12, 2001
Selective mobilisation of fatty acids from human adipose tissue
P Yli-Jama, T S. Haugen, H M. Rebnord, et al.
European Journal of Clinical Nutrition
|
November 4, 2005
Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study
A S Biong, M B Veierød, J Ringstad, et al.
Applied and Environmental Microbiology
|
December 1, 1981
Formation of (4R)- and (4S)-4-hydroxyochratoxin A from ochratoxin A by liver microsomes from various species
F C Størmer, C E Hansen, J I Pedersen, et al.
The British Journal of Nutrition
|
August 12, 2003
Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids
Anja Schou Lindman, Hanne Müller, Ingebjørg Seljeflot, et al.
Applied and Environmental Microbiology
|
April 1, 1983
Formation of (4R)- and (4S)-4-hydroxyochratoxin A and 10-hydroxyochratoxin A from Ochratoxin A by rabbit liver microsomes
F C Størmer, O Støren, C E Hansen, et al.
European Journal of Cell Biology
|
August 1, 1995
Potentiating effects of clofibric acid on the differentiation of HL-60 human promyelocytic leukemia cells induced by retinoids
A Nilsson, A K Farrants, J M Nesland, et al.
Nutrition & Metabolism
|
July 22, 2010
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
Marian K Malde, Susanne Bügel, Mette Kristensen, et al.
The American Journal of Physiology
|
July 1, 1985
Binding protein for vitamin D and its metabolites in rat mesenteric lymph
S Dueland, R Bouillon, H Van Baelen, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
February 12, 2008
[Model for estimation of cardiovascular risk in Norway]
Randi Selmer, Anja Schou Lindman, Aage Tverdal, et al.
Page
of 19
Search research articles
Search
Showing results (131-140 of 184) with videos related to
Sort By:
Page
of 19
European Journal of Clinical Nutrition
|
June 1, 1996
Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men
B Halvorsen, K Almendingen, M S Nenseter, et al.
European Journal of Internal Medicine
|
April 12, 2001
Selective mobilisation of fatty acids from human adipose tissue
P Yli-Jama, T S. Haugen, H M. Rebnord, et al.
European Journal of Clinical Nutrition
|
November 4, 2005
Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study
A S Biong, M B Veierød, J Ringstad, et al.
Applied and Environmental Microbiology
|
December 1, 1981
Formation of (4R)- and (4S)-4-hydroxyochratoxin A from ochratoxin A by liver microsomes from various species
F C Størmer, C E Hansen, J I Pedersen, et al.
The British Journal of Nutrition
|
August 12, 2003
Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids
Anja Schou Lindman, Hanne Müller, Ingebjørg Seljeflot, et al.
Applied and Environmental Microbiology
|
April 1, 1983
Formation of (4R)- and (4S)-4-hydroxyochratoxin A and 10-hydroxyochratoxin A from Ochratoxin A by rabbit liver microsomes
F C Størmer, O Støren, C E Hansen, et al.
European Journal of Cell Biology
|
August 1, 1995
Potentiating effects of clofibric acid on the differentiation of HL-60 human promyelocytic leukemia cells induced by retinoids
A Nilsson, A K Farrants, J M Nesland, et al.
Nutrition & Metabolism
|
July 22, 2010
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
Marian K Malde, Susanne Bügel, Mette Kristensen, et al.
The American Journal of Physiology
|
July 1, 1985
Binding protein for vitamin D and its metabolites in rat mesenteric lymph
S Dueland, R Bouillon, H Van Baelen, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
February 12, 2008
[Model for estimation of cardiovascular risk in Norway]
Randi Selmer, Anja Schou Lindman, Aage Tverdal, et al.
Page
of 19