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Journal of Dairy Science|August 31, 2020
Technical note: A digital technique and platform for assessing dairy cow teat-end conditionP S Basran, M Wieland, I R PorterJournal of Dairy Science|February 16, 2021
Feasibility of the use of deep learning classification of teat-end condition in Holstein cattleI R Porter, M Wieland, P S BasranJDS Communications|November 7, 2022
Development and evaluation of a standardized technique to assess teat skin temperature of dairy cows using infrared thermographyC DiLeo, P S Basran, I R Porter, et al.JDS Communications|November 7, 2022
Delta thermal radiomics: An application in dairy cow teatsP S Basran, C DiLeo, Y Zhang, et al.Journal of Dairy Science|August 19, 2019
Technical note: Development and evaluation of a standardized technique to assess blood perfusion in teats of dairy cows using power Doppler ultrasonographyM Wieland, T M Scholbach, S Shirky, et al.Journal of Dairy Science|May 12, 2020
Blood perfusion of teat tissue in dairy cows: Changes associated with pre-milking stimulation and machine milkingM Wieland, S Shirky, G Gioia, et al.Pageof 1