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Mutation Research
|
April 1, 1984
Exposure to low concentrations of mutagens alters the mutagenic and lethal effects of 4-nitroquinoline-N-oxide and mitomycin C in Escherichia coli
A J Alldrick, I R Rowland
Current Issues in Intestinal Microbiology
|
November 17, 2001
Anti-carcinogenicity of probiotics and prebiotics
A J Burns, I R Rowland
The British Journal of Nutrition
|
September 7, 2002
Diet and cancer: assessing the risk
C I R Gill, I R Rowland
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1984
Hydrocolloid food additives and rat caecal microbial enzyme activities
A K Mallett, A Wise, I R Rowland
Toxicology
|
February 1, 1986
Effect of mixtures of dietary fibres on the enzyme activity of the rat caecal microflora
A Wise, A K Mallett, I R Rowland
Nutrition and Cancer
|
January 1, 1984
Dietary fat and cecal microbial activity in the rat
A K Mallett, I R Rowland, A Wise
Applied and Environmental Microbiology
|
January 1, 1983
Interaction between pectin and rat hindgut microflora
A K Mallett, I R Rowland, A Wise
Biochemical Society Transactions
|
January 1, 1977
The effect of elimination of the gastrointestinal flora on the accumulation of methylmercuric chloride by the rat
I R Rowland, M J Davies, P Grasso
Biochemical Society Transactions
|
January 1, 1975
The methylation of mercury by the gastro-intestinal contents of the rat
I R Rowland, M J Davies, P Grasso
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 1, 1984
Dietary lactose and the metabolic activity of the caecal microfloras of weanling and adult rats
A Wise, I R Rowland, A K Mallett
Page
of 13
Search research articles
Search
Showing results (21-30 of 125) with videos related to
Sort By:
Page
of 13
Mutation Research
|
April 1, 1984
Exposure to low concentrations of mutagens alters the mutagenic and lethal effects of 4-nitroquinoline-N-oxide and mitomycin C in Escherichia coli
A J Alldrick, I R Rowland
Current Issues in Intestinal Microbiology
|
November 17, 2001
Anti-carcinogenicity of probiotics and prebiotics
A J Burns, I R Rowland
The British Journal of Nutrition
|
September 7, 2002
Diet and cancer: assessing the risk
C I R Gill, I R Rowland
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1984
Hydrocolloid food additives and rat caecal microbial enzyme activities
A K Mallett, A Wise, I R Rowland
Toxicology
|
February 1, 1986
Effect of mixtures of dietary fibres on the enzyme activity of the rat caecal microflora
A Wise, A K Mallett, I R Rowland
Nutrition and Cancer
|
January 1, 1984
Dietary fat and cecal microbial activity in the rat
A K Mallett, I R Rowland, A Wise
Applied and Environmental Microbiology
|
January 1, 1983
Interaction between pectin and rat hindgut microflora
A K Mallett, I R Rowland, A Wise
Biochemical Society Transactions
|
January 1, 1977
The effect of elimination of the gastrointestinal flora on the accumulation of methylmercuric chloride by the rat
I R Rowland, M J Davies, P Grasso
Biochemical Society Transactions
|
January 1, 1975
The methylation of mercury by the gastro-intestinal contents of the rat
I R Rowland, M J Davies, P Grasso
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 1, 1984
Dietary lactose and the metabolic activity of the caecal microfloras of weanling and adult rats
A Wise, I R Rowland, A K Mallett
Page
of 13