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Critical Reviews in Toxicology
|
January 1, 1985
The effect of diet on the mammalian gut flora and its metabolic activities
I R Rowland, A K Mallett, A Wise
Mutation Research
|
December 1, 1986
Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food
A J Alldrick, J Flynn, I R Rowland
Experientia
|
September 15, 1975
The methylation of mercuric chloride by human intestinal bacteria
I R Rowland, P Grasso, M J Davies
Mutagenesis
|
May 1, 1987
The hepatic conversion of some heterocyclic amines to bacterial mutagens is modified by dietary fat and cholesterol
A J Alldrick, I R Rowland, A Wise
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1997
Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens
F Bolognani, C J Rumney, I R Rowland
Nature
|
February 24, 1977
Volatilisation of methylmercuric chloride by hydrogen sulphide
I R Rowland, M J Davies, P Grasso
Toxicology and Applied Pharmacology
|
June 15, 1983
A comparison of the activity of five microbial enzymes in cecal content from rats, mice, and hamsters, and response to dietary pectin
I R Rowland, A K Mallett, A Wise
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
February 1, 1982
Dietary fibre, bacterial metabolism and toxicity of nitrate in the rat
A Wise, A K Mallett, I R Rowland
Archives of Toxicology
|
April 1, 1983
Effect of dietary cellulose on the metabolic activity of the rat caecal microflora
A K Mallett, A Wise, I R Rowland
Nutrition and Cancer
|
January 1, 1983
Dietary protein and cecal microbial metabolism in the rat
A Wise, A K Mallett, I R Rowland
Page
of 13
Search research articles
Search
Showing results (31-40 of 125) with videos related to
Sort By:
Page
of 13
Critical Reviews in Toxicology
|
January 1, 1985
The effect of diet on the mammalian gut flora and its metabolic activities
I R Rowland, A K Mallett, A Wise
Mutation Research
|
December 1, 1986
Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food
A J Alldrick, J Flynn, I R Rowland
Experientia
|
September 15, 1975
The methylation of mercuric chloride by human intestinal bacteria
I R Rowland, P Grasso, M J Davies
Mutagenesis
|
May 1, 1987
The hepatic conversion of some heterocyclic amines to bacterial mutagens is modified by dietary fat and cholesterol
A J Alldrick, I R Rowland, A Wise
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1997
Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens
F Bolognani, C J Rumney, I R Rowland
Nature
|
February 24, 1977
Volatilisation of methylmercuric chloride by hydrogen sulphide
I R Rowland, M J Davies, P Grasso
Toxicology and Applied Pharmacology
|
June 15, 1983
A comparison of the activity of five microbial enzymes in cecal content from rats, mice, and hamsters, and response to dietary pectin
I R Rowland, A K Mallett, A Wise
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
February 1, 1982
Dietary fibre, bacterial metabolism and toxicity of nitrate in the rat
A Wise, A K Mallett, I R Rowland
Archives of Toxicology
|
April 1, 1983
Effect of dietary cellulose on the metabolic activity of the rat caecal microflora
A K Mallett, A Wise, I R Rowland
Nutrition and Cancer
|
January 1, 1983
Dietary protein and cecal microbial metabolism in the rat
A Wise, A K Mallett, I R Rowland
Page
of 13