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Physiology & Behavior|October 1, 1991
Thresholds for starch and Polycose are lower than for sucrose in ratsI Ramirez
Physiology & Behavior|August 1, 1991
Does starch taste like Polycose?I Ramirez
Physiology & Behavior|January 1, 1987
Diet texture, moisture and starch type in dietary obesityI Ramirez
The American Journal of Physiology|January 1, 1997
Stimulation of fluid intake by nutrients: oil is less effective than carbohydrateI Ramirez
Physiology & Behavior|August 1, 1996
Stimulus specificity in flavor acceptance learningI Ramirez
Journal of Comparative and Physiological Psychology|February 1, 1977
A factor analytic--genetic approach to the relation between obesity and behavior in miceI Ramirez
Physiology & Behavior|January 1, 1988
Overeating, overweight and obesity induced by an unpreferred dietI Ramirez
Physiology & Behavior|February 1, 1994
Glucose polymer taste is not unitary for ratsI Ramirez
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