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Journal of Applied Microbiology|August 20, 2005
Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activityG Fia, G Giovani, I Rosi
The Journal of Applied Bacteriology|November 1, 1994
Characterization of beta-glucosidase activity in yeasts of oenological originI Rosi, M Vinella, P Domizio
Canadian Journal of Microbiology|September 1, 1986
Ascorbic acid specific utilization by some yeastsL Costamagna, I Rosi, I Garuccio, et al.
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