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I S Saguy

Showing results (1-10 of 5) with videos related to

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Journal of Food Science|November 24, 2007
Adhesion modeling on rough low linear density polyethyleneT S Meiron, I S Saguy
Journal of Agricultural and Food Chemistry|May 23, 2000
Oxidation of encapsulated oil in tailor-made cellular solidD Rassis, A Nussinovitch, I S Saguy
Critical Reviews in Food Science and Nutrition|July 29, 2005
Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologiesH R Moskowitz, J B German, I S Saguy
NPJ Science of Food|January 12, 2024
Emerging challenges and opportunities in innovating food science technology and engineering educationI S Saguy, C L M Silva, E Cohen
NPJ Science of Food|February 13, 2024
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering educationI S Saguy, C L M Silva, E Cohen
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 24, 2007
Adhesion modeling on rough low linear density polyethyleneT S Meiron, I S Saguy
Journal of Agricultural and Food Chemistry|May 23, 2000
Oxidation of encapsulated oil in tailor-made cellular solidD Rassis, A Nussinovitch, I S Saguy
Critical Reviews in Food Science and Nutrition|July 29, 2005
Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologiesH R Moskowitz, J B German, I S Saguy
NPJ Science of Food|January 12, 2024
Emerging challenges and opportunities in innovating food science technology and engineering educationI S Saguy, C L M Silva, E Cohen
NPJ Science of Food|February 13, 2024
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering educationI S Saguy, C L M Silva, E Cohen
Pageof 1