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Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering

I S Saguy1, C L M Silva2, E Cohen3

  • 1The Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem, Rehovot, Israel. sam.saguy@mail.huji.ac.il.

NPJ Science of Food
|February 13, 2024
PubMed
Abstract

No abstract available in PubMed .

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