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Voprosy Pitaniia|July 1, 1985
[Effect of the consumption of krill protein isolates on lysosomal proteinase activity in rats]I S ZilovaVoprosy Pitaniia|October 6, 2023
[Protein in the athlete's diet: rationale for intake levels at different training intensities to maintain lean body mass (a brief review)]I S Zilova, E N TrushinaVoprosy Pitaniia|May 1, 1986
[Biological value of fish protein isolates of the Marinbeef type]I S Zilova, O N ShirokovaVoprosy Pitaniia|June 23, 2011
[Analyses of special foods for sportsmen (received for 2007-2010 years)]I S Zilova, D V NikitiukVoprosy Pitaniia|April 8, 2009
[Express method to estimate alpha-amilase activity in specialized food products and dietary supplements]O A Virovets, I S ZilovaVoprosy Pitaniia|March 1, 1985
[Biological value of various types of dietary soy bean proteins]I S Zilova, M K BaVoprosy Pitaniia|January 1, 1995
[Role of soybean proteins in human nutrition (review)]V G Vysotskiĭ, I S ZilovaVoprosy Pitaniia|July 1, 1988
[Effect of long-term consumption of various krill products on lysosomal proteinase activity in rats]I S Zilova, A V Vasil'evVoprosy Meditsinskoi Khimii|September 1, 1987
[Lysosomal hydrolase activity in the rat liver and serum depending upon the quality of dietary proteins]I S Zilova, G N ShatrovVoprosy Pitaniia|January 1, 1990
[The biological value of the proteins of dairy products with varying contents of lactose]E M Mamaeva, I S Zilova, V M ZhminchenkoPageof 3