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Biological Research|February 8, 2005
Plant polyphenol antioxidants and oxidative stressI Urquiaga, F LeightonRevista Medica De Chile|April 1, 1997
[Wine and health. Epidemiological studies and possible mechanisms of the protective effects]F Leighton, C Castro, C Barriga, et al.The Biochemical Journal|December 15, 1984
Carnitine acyltransferase and acyl-coenzyme A hydrolase activities in human liver. Quantitative analysis of their subcellular localizationM Bronfman, F LeightonCatheterization and Cardiovascular Diagnosis|January 1, 1975
Left ventricular pressure responses in post-angiographic anginaH Boudoulas, R F LeightonAnnales De Cardiologie Et D'Angeiologie|January 1, 1985
[Coronary disease. Medical or surgical treatment?]R F Leighton, G DrobinskiDrugs Under Experimental and Clinical Research|June 17, 1999
Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humansF Leighton, A Cuevas, V Guasch, et al.Biochemical and Biophysical Research Communications|April 30, 1984
Peroxisomal fatty acid oxidation is selectively inhibited by phenothiazines in isolated hepatocytesF Leighton, R Pérsico, C NecocheaScience (New York, N.Y.)|August 21, 1981
Pesticides: insecticides and fungicides are chitin synthesis inhibitorsT Leighton, E Marks, F LeightonEducacion Medica Y Salud|January 1, 1981
[Practical introduction of the medical student to biomedical research]F Leighton, H Orrego, L VargasPageof 7