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I Van Damme

Showing results (11-20 of 29) with videos related to

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Applied and Environmental Microbiology|August 13, 2013
Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellaniiE Lambrecht, J Baré, I Van Damme, et al.
Food Microbiology|November 28, 2017
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughterW Biasino, L De Zutter, W Mattheus, et al.
International Journal of Food Microbiology|July 9, 2016
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meatT Seliwiorstow, L De Zutter, K Houf, et al.
Journal of Food Science|March 28, 2009
Shear rheology of molten crumb chocolateJ E Taylor, I Van Damme, M L Johns, et al.
International Journal of Food Microbiology|September 27, 2014
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safetyN Chavatte, J Baré, E Lambrecht, et al.
Veterinary Microbiology|September 11, 2017
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughterI Van Damme, C Garcia-Graells, W Biasino, et al.
Meat Science|June 17, 2020
Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughterN Demaître, I Van Damme, L De Zutter, et al.
Meat Science|June 3, 2018
Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughterW Biasino, L De Zutter, J Woollard, et al.
International Journal of Food Microbiology|April 4, 2015
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factorsI Van Damme, D Berkvens, G Vanantwerpen, et al.
International Journal of Food Microbiology|May 29, 2018
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcassesW Biasino, L De Zutter, C Garcia-Graells, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|August 13, 2013
Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellaniiE Lambrecht, J Baré, I Van Damme, et al.
Food Microbiology|November 28, 2017
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughterW Biasino, L De Zutter, W Mattheus, et al.
International Journal of Food Microbiology|July 9, 2016
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meatT Seliwiorstow, L De Zutter, K Houf, et al.
Journal of Food Science|March 28, 2009
Shear rheology of molten crumb chocolateJ E Taylor, I Van Damme, M L Johns, et al.
International Journal of Food Microbiology|September 27, 2014
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safetyN Chavatte, J Baré, E Lambrecht, et al.
Veterinary Microbiology|September 11, 2017
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughterI Van Damme, C Garcia-Graells, W Biasino, et al.
Meat Science|June 17, 2020
Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughterN Demaître, I Van Damme, L De Zutter, et al.
Meat Science|June 3, 2018
Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughterW Biasino, L De Zutter, J Woollard, et al.
International Journal of Food Microbiology|April 4, 2015
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factorsI Van Damme, D Berkvens, G Vanantwerpen, et al.
International Journal of Food Microbiology|May 29, 2018
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcassesW Biasino, L De Zutter, C Garcia-Graells, et al.
Pageof 3