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I Van den Broeck

Showing results (1-10 of 10) with videos related to

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F.N.I.B.; Organe De La Federation Nationale Des Infirmier(E)S Belges|February 1, 1978
[Kinesitherapy in patients with brain trauma]I van den Broeck
Biotechnology and Bioengineering|April 1, 1999
Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidaseC A Weemaes, L R Ludikhuyze, I Van den Broeck, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodium chloride on the pressure inactivation kinetics of mushroom polyphenol oxidaseC A Weemaes, L R Ludikhuyze, I Van den Broeck, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic studyI Van den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Effect of temperature and/or pressure on tomato pectinesterase activityI Van Den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Nucleic Acids Research|September 1, 1994
Database on the structure of small ribosomal subunit RNAY Van de Peer, I Van den Broeck, P De Rijk, et al.
Journal of Molecular Evolution|September 1, 1995
Evolution according to large ribosomal subunit RNAP De Rijk, Y Van de Peer, I Van den Broeck, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additivesI Van den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Biotechnology Progress|January 1, 1997
Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidaseC A Weemaes, S V De Cordt, L R Ludikhuyze, et al.
Molecular Biology and Evolution|July 1, 1995
The phylogeny of the Hyphochytriomycota as deduced from ribosomal RNA sequences of Hyphochytrium catenoidesG Van der Auwera, R De Baere, Y Van de Peer, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
F.N.I.B.; Organe De La Federation Nationale Des Infirmier(E)S Belges|February 1, 1978
[Kinesitherapy in patients with brain trauma]I van den Broeck
Biotechnology and Bioengineering|April 1, 1999
Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidaseC A Weemaes, L R Ludikhuyze, I Van den Broeck, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodium chloride on the pressure inactivation kinetics of mushroom polyphenol oxidaseC A Weemaes, L R Ludikhuyze, I Van den Broeck, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic studyI Van den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Effect of temperature and/or pressure on tomato pectinesterase activityI Van Den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Nucleic Acids Research|September 1, 1994
Database on the structure of small ribosomal subunit RNAY Van de Peer, I Van den Broeck, P De Rijk, et al.
Journal of Molecular Evolution|September 1, 1995
Evolution according to large ribosomal subunit RNAP De Rijk, Y Van de Peer, I Van den Broeck, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additivesI Van den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Biotechnology Progress|January 1, 1997
Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidaseC A Weemaes, S V De Cordt, L R Ludikhuyze, et al.
Molecular Biology and Evolution|July 1, 1995
The phylogeny of the Hyphochytriomycota as deduced from ribosomal RNA sequences of Hyphochytrium catenoidesG Van der Auwera, R De Baere, Y Van de Peer, et al.
Pageof 1