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Environmental Toxicology and Pharmacology|September 25, 2016
Influence of silver and titanium dioxide nanoparticles on in vitro blood-brain barrier permeabilityI-Chieh Chen, I-Lun Hsiao, Ho-Chen Lin, et al.Small (Weinheim an Der Bergstrasse, Germany)|August 7, 2018
Intrinsically Fluorescent, Stealth Polypyrazoline Nanoparticles with Large Stokes Shift for In Vivo ImagingShivshankar R Mane, I-Lun Hsiao, Masanari Takamiya, et al.Journal of Nanobiotechnology|June 24, 2016
Quantification and visualization of cellular uptake of TiO2 and Ag nanoparticles: comparison of different ICP-MS techniquesI-Lun Hsiao, Frank S Bierkandt, Philipp Reichardt, et al.Chemico-Biological Interactions|May 25, 2016
Indirect effects of TiO2 nanoparticle on neuron-glial cell interactionsI-Lun Hsiao, Chia-Cheng Chang, Chung-Yi Wu, et al.The Science of the Total Environment|December 30, 2021
Extraction method development for nanoplastics from oyster and fish tissuesYu-Shan Chang, Shih-Hsuan Chou, Ya-Jhu Jhang, et al.Toxicological Sciences : an Official Journal of the Society of Toxicology|May 2, 2017
From the Cover: Comparative Proteomics Reveals Silver Nanoparticles Alter Fatty Acid Metabolism and Amyloid Beta Clearance for Neuronal Apoptosis in a Triple Cell Coculture Model of the Blood-Brain BarrierHo-Chen Lin, Ming-Yi Ho, Chao-Ming Tsen, et al.Ecotoxicology and Environmental Safety|July 8, 2025
Impact of polyethylene terephthalate and polylactic acid nanoplastics on cellular uptake and lipid metabolism in differentiated 3T3-L1 adipocytesYu-Tung Jhang, Ching-Hao Li, Chih-En Yeh, et al.Journal of Hazardous Materials|December 14, 2024
Artificial digestion represents the worst-case scenario for studying nanoplastic fate in gastrointestinal tractGiselle Lee, Ya-Jhu Jhang, Yu-Tung Jhang, et al.Environmental Pollution (Barking, Essex : 1987)|February 8, 2022
Visualization and (Semi-)quantification of submicrometer plastics through scanning electron microscopy and time-of-flight secondary ion mass spectrometryShih-Hsuan Chou, Yung-Kun Chuang, Chi-Ming Lee, et al.Food Chemistry|May 27, 2020
The presence of iron oxide nanoparticles in the food pigment E172Linn Voss, I-Lun Hsiao, Maximilian Ebisch, et al.Pageof 3