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Methods in Molecular Biology (Clifton, N.J.)|December 8, 2009
The local lymph node assay and skin sensitization testingIan Kimber, Rebecca J DearmanThe Proceedings of the Nutrition Society|April 15, 2003
Factors affecting the development of food allergyIan Kimber, Rebecca J DearmanToxicological Sciences : an Official Journal of the Society of Toxicology|June 21, 2002
Approaches to assessment of the allergenic potential of novel proteins in food from genetically modified cropsIan Kimber, Rebecca J DearmanCurrent Opinion in Allergy and Clinical Immunology|March 15, 2005
What makes a chemical a respiratory sensitizer?Ian Kimber, Rebecca J DearmanToxicologic Pathology|March 14, 2002
Immune responses: adverse versus non-adverse effectsIan Kimber, Rebecca J DearmanMethods (San Diego, Calif.)|December 13, 2006
A mouse model for food allergy using intraperitoneal sensitizationRebecca J Dearman, Ian KimberAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 30, 2003
What makes a chemical an allergen?Ian Kimber, Rebecca J DearmanToxicology|April 8, 2010
An assessment of the ability of phthalates to influence immune and allergic responsesIan Kimber, Rebecca J DearmanToxicology|December 31, 2002
Chemical respiratory allergy: role of IgE antibody and relevance of route of exposureIan Kimber, Rebecca J DearmanToxicology Letters|June 8, 2002
Immunologic basis for autoimmunity and the potential influences of xenobioticsIan Kimber, Rebecca J DearmanPageof 25