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Ian Rowland

Showing results (1-10 of 76) with videos related to

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The British Journal of Nutrition|June 9, 2004
Probiotics and colorectal cancer riskIan Rowland
Current Opinion in Biotechnology|December 3, 2002
Functional foods: at the frontier between food and pharmaBeat Mollet, Ian Rowland
Current Opinion in Clinical Nutrition and Metabolic Care|October 19, 2012
Soy products in the management of breast cancerPamela J Magee, Ian Rowland
The British Journal of Nutrition|November 8, 2011
Comparative effects of six probiotic strains on immune function in vitroHonglin Dong, Ian Rowland, Parveen Yaqoob
Nutrients|August 12, 2023
A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in EuropeElphee Medici, Winston J Craig, Ian Rowland
Appetite|June 1, 2014
Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasoningsSameer Khalil Ghawi, Ian Rowland, Lisa Methven
Mutation Research|August 13, 2005
The potential mechanisms involved in the anti-carcinogenic action of probioticsDaniel Commane, Roisin Hughes, Colette Shortt, et al.
European Journal of Nutrition|January 12, 2013
Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteersHonglin Dong, Ian Rowland, Linda V Thomas, et al.
BMC Infectious Diseases|January 5, 2010
Bacteremia causes hippocampal apoptosis in experimental pneumococcal meningitisChristian Østergaard, Stephen L Leib, Ian Rowland, et al.
Biofactors (Oxford, England)|January 31, 2013
A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancerPhilip Allsopp, Sam Possemiers, David Campbell, et al.
Pageof 8

Showing results (1-10 of 76) with videos related to

Sort By:
Pageof 8
The British Journal of Nutrition|June 9, 2004
Probiotics and colorectal cancer riskIan Rowland
Current Opinion in Biotechnology|December 3, 2002
Functional foods: at the frontier between food and pharmaBeat Mollet, Ian Rowland
Current Opinion in Clinical Nutrition and Metabolic Care|October 19, 2012
Soy products in the management of breast cancerPamela J Magee, Ian Rowland
The British Journal of Nutrition|November 8, 2011
Comparative effects of six probiotic strains on immune function in vitroHonglin Dong, Ian Rowland, Parveen Yaqoob
Nutrients|August 12, 2023
A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in EuropeElphee Medici, Winston J Craig, Ian Rowland
Appetite|June 1, 2014
Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasoningsSameer Khalil Ghawi, Ian Rowland, Lisa Methven
Mutation Research|August 13, 2005
The potential mechanisms involved in the anti-carcinogenic action of probioticsDaniel Commane, Roisin Hughes, Colette Shortt, et al.
European Journal of Nutrition|January 12, 2013
Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteersHonglin Dong, Ian Rowland, Linda V Thomas, et al.
BMC Infectious Diseases|January 5, 2010
Bacteremia causes hippocampal apoptosis in experimental pneumococcal meningitisChristian Østergaard, Stephen L Leib, Ian Rowland, et al.
Biofactors (Oxford, England)|January 31, 2013
A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancerPhilip Allsopp, Sam Possemiers, David Campbell, et al.
Pageof 8