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Antioxidants (Basel, Switzerland)
|
October 27, 2022
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Marta Farràs, Jonathan Richard Swann, Ian Rowland, et al.
Journal of Natural Products
|
September 20, 2016
Nontargeted LC-MS<sup>n</sup> Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition
Gordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
The British Journal of Nutrition
|
September 18, 2003
Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats
Alastair B Ross, Martin J Shepherd, Knud Erik Bach Knudsen, et al.
Molecular Nutrition & Food Research
|
September 24, 2009
Analytical and compositional aspects of isoflavones in food and their biological effects
Alicja Mortensen, Sabine E Kulling, Heidi Schwartz, et al.
Molecular Nutrition & Food Research
|
September 11, 2016
Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro
Gordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Food & Function
|
April 24, 2020
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)
Jonna E B Koper, Maaike Kortekaas, Linda M P Loonen, et al.
Food & Function
|
September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype
Gordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
European Journal of Nutrition
|
July 12, 2020
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
Salah Abukhabta, Sameer Khalil Ghawi, Kimon Andreas Karatzas, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2014
Tracking (Poly)phenol components from raspberries in ileal fluid
Gordon J McDougall, Sean Conner, Gema Pereira-Caro, et al.
International Journal of Food Sciences and Nutrition
|
September 11, 2024
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines
Brian Óg Murphy, Cheryl Latimer, Sara Dobani, et al.
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Search research articles
Search
Showing results (61-70 of 76) with videos related to
Sort By:
Page
of 8
Antioxidants (Basel, Switzerland)
|
October 27, 2022
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Marta Farràs, Jonathan Richard Swann, Ian Rowland, et al.
Journal of Natural Products
|
September 20, 2016
Nontargeted LC-MS<sup>n</sup> Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition
Gordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
The British Journal of Nutrition
|
September 18, 2003
Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats
Alastair B Ross, Martin J Shepherd, Knud Erik Bach Knudsen, et al.
Molecular Nutrition & Food Research
|
September 24, 2009
Analytical and compositional aspects of isoflavones in food and their biological effects
Alicja Mortensen, Sabine E Kulling, Heidi Schwartz, et al.
Molecular Nutrition & Food Research
|
September 11, 2016
Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro
Gordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Food & Function
|
April 24, 2020
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)
Jonna E B Koper, Maaike Kortekaas, Linda M P Loonen, et al.
Food & Function
|
September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype
Gordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
European Journal of Nutrition
|
July 12, 2020
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
Salah Abukhabta, Sameer Khalil Ghawi, Kimon Andreas Karatzas, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2014
Tracking (Poly)phenol components from raspberries in ileal fluid
Gordon J McDougall, Sean Conner, Gema Pereira-Caro, et al.
International Journal of Food Sciences and Nutrition
|
September 11, 2024
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines
Brian Óg Murphy, Cheryl Latimer, Sara Dobani, et al.
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