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Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 10, 2017
Effects of different substrates in the mitigation of algae-induced high pH wastewaters in a pilot-scale free water surface wetland systemMeng Jin, Pascale Champagne, Geoffrey HallLearning & Behavior|October 20, 2021
Assessing the inhibitory properties of a latent inhibitor in flavor-aversion learningUnai Liberal, Gabriel Rodríguez, Geoffrey HallLearning & Behavior|July 29, 2003
Changes in stimulus salience as a result of stimulus preexposure: evidence from aversive and appetitive testing proceduresC A J Blair, Geoffrey HallJournal of Experimental Psychology. Animal Learning and Cognition|January 31, 2020
Inhibitory properties of a latent inhibitor after preexposure in compound with novel stimuliUnai Liberal, Gabriel Rodríguez, Geoffrey HallPsychiatry Research|May 17, 2015
Increased activity of frontal and limbic regions to emotional stimuli in children at-risk for anxiety disordersRhandi Christensen, Michael Van Ameringen, Geoffrey HallJournal of Experimental Psychology. Animal Behavior Processes|January 8, 2004
The US-preexposure effect in lithium-induced flavor-aversion conditioning is a consequence of blocking by injection cuesIsabel de Brugada, Geoffrey Hall, Michelle SymondsJournal of Comparative Psychology (Washington, D.C. : 1983)|December 19, 2007
Spatial learning and memory in the tortoise (Geochelone carbonaria)Anna Wilkinson, Hui-Minn Chan, Geoffrey HallBehavioural Processes|April 30, 2013
Motivational control of latent inhibition in flavor preference conditioningDavid Garcia-Burgos, Felisa González, Geoffrey HallThe Quarterly Journal of Experimental Psychology. B, Comparative and Physiological Psychology|August 13, 2005
Analysis of the learned irrelevance effect in appetitive pavlovian conditioningCharlotte Bonardi, Geoffrey Hall, Siaw Yann OngBehavioural Processes|July 20, 2021
Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweetenersMarta Gil, Isabel de Brugada, Geoffrey HallPageof 13