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Ibrahim Elmadfa

Showing results (81-90 of 107) with videos related to

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Journal of Agricultural and Food Chemistry|August 5, 2004
Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar)Sabri Al-Saghir, Karin Thurner, Karl-Heinz Wagner, et al.
The British Journal of Nutrition|November 4, 2004
Dietary intake and nutritional status of children and adolescents in EuropeJanet Lambert, Carlo Agostoni, Ibrahim Elmadfa, et al.
The British Journal of Nutrition|November 22, 2007
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in GermansAda L Garcia, Corinna Koebnick, Peter C Dagnelie, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 22, 2009
Bioactive compounds: definition and assessment of activityHans-Konrad Biesalski, Lars Ove Dragsted, Ibrahim Elmadfa, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 12, 2009
Bioactive compounds: safety and efficacyHans-Konrad Biesalski, Lars Ove Dragsted, Ibrahim Elmadfa, et al.
Annals of Nutrition & Metabolism|August 10, 2005
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildrenJóhanna Haraldsdóttir, Inga Thórsdóttir, Maria Daniel Vaz de Almeida, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2004
Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES testSigrid Glösl, Karl-Heinz Wagner, Astrid Draxler, et al.
Annals of Nutrition & Metabolism|March 25, 2019
Revised Reference Values for the Intake of ProteinMargrit Richter, Kurt Baerlocher, Jürgen M Bauer, et al.
Journal of Lipid Research|May 29, 2002
Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young menLeon J Schurgers, Martin J Shearer, Berry A M Soute, et al.
BMC Geriatrics|August 21, 2025
Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective studyElisabeth Lucia Zeilinger, Bärbel Sturtzel, Alexa Leonie Meyer, et al.
Pageof 11

Showing results (81-90 of 107) with videos related to

Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|August 5, 2004
Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar)Sabri Al-Saghir, Karin Thurner, Karl-Heinz Wagner, et al.
The British Journal of Nutrition|November 4, 2004
Dietary intake and nutritional status of children and adolescents in EuropeJanet Lambert, Carlo Agostoni, Ibrahim Elmadfa, et al.
The British Journal of Nutrition|November 22, 2007
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in GermansAda L Garcia, Corinna Koebnick, Peter C Dagnelie, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 22, 2009
Bioactive compounds: definition and assessment of activityHans-Konrad Biesalski, Lars Ove Dragsted, Ibrahim Elmadfa, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 12, 2009
Bioactive compounds: safety and efficacyHans-Konrad Biesalski, Lars Ove Dragsted, Ibrahim Elmadfa, et al.
Annals of Nutrition & Metabolism|August 10, 2005
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildrenJóhanna Haraldsdóttir, Inga Thórsdóttir, Maria Daniel Vaz de Almeida, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2004
Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES testSigrid Glösl, Karl-Heinz Wagner, Astrid Draxler, et al.
Annals of Nutrition & Metabolism|March 25, 2019
Revised Reference Values for the Intake of ProteinMargrit Richter, Kurt Baerlocher, Jürgen M Bauer, et al.
Journal of Lipid Research|May 29, 2002
Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young menLeon J Schurgers, Martin J Shearer, Berry A M Soute, et al.
BMC Geriatrics|August 21, 2025
Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective studyElisabeth Lucia Zeilinger, Bärbel Sturtzel, Alexa Leonie Meyer, et al.
Pageof 11