Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Proteomics|February 5, 2004
Application of proteome analysis to seafood authenticationIciar Martinez, Tone Jakobsen Friis
Foods (Basel, Switzerland)|August 8, 2020
Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture ProductsMónica Carrera, Carmen Piñeiro, Iciar Martinez
Entropy (Basel, Switzerland)|December 3, 2020
The Shannon Entropy Trend of a Fish System Estimated by a Machine Vision Approach Seems to Reflect the Molar Se:Hg Ratio of Its FeedHarkaitz Eguiraun, Oskar Casquero, Iciar Martinez
International Microbiology : the Official Journal of the Spanish Society for Microbiology|August 22, 2025
Analysis of variations in cell envelope subproteome and cell length in Acinetobacter baumannii ATCC 19606T populations by effect of temperature and desiccationMaite Orruño, Zaloa Bravo, Iciar Martinez, et al.
Journal of Agricultural and Food Chemistry|August 7, 2009
Classification of wild and farmed salmon using bayesian belief networks and gas chromatography-derived fatty acid distributionsDavid E Axelson, Inger B Standal, Iciar Martinez, et al.
Food Chemistry|September 8, 2012
Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMRIsabel Sánchez-Alonso, Iciar Martinez, Javier Sánchez-Valencia, et al.
Foods (Basel, Switzerland)|December 1, 2020
Protein Signatures to Trace Seafood Contamination and ProcessingIciar Martinez, Isabel Sánchez-Alonso, Carmen Piñeiro, et al.
Pageof 3