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Ida Rud

Showing results (1-10 of 28) with videos related to

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Nucleic Acids Research|May 29, 2003
A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feedKnut Rudi, Ida Rud, Askild Holck
Plos One|November 18, 2021
Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methodsMaryia Khomich, Ingrid Måge, Ida Rud, et al.
Current Microbiology|February 13, 2007
Characterisation of the gap operon from Lactobacillus plantarum and Lactobacillus sakeiKristine Naterstad, Ida Rud, Ingebjørg Kvam, et al.
Microorganisms|August 17, 2019
Large Plasmid Complement Resolved: Complete Genome Sequencing of <i>Lactobacillus plantarum</i> MF1298, a Candidate Probiotic Strain Associated with Unfavorable EffectAnette McLeod, Annette Fagerlund, Ida Rud, et al.
Microbiology (Reading, England)|March 22, 2006
A synthetic promoter library for constitutive gene expression in Lactobacillus plantarumIda Rud, Peter Ruhdal Jensen, Kristine Naterstad, et al.
Genome Announcements|July 13, 2013
Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented SausageAnette McLeod, Dag Anders Brede, Ida Rud, et al.
Metabolic Engineering|June 28, 2008
Co-factor engineering in lactobacilli: effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakeiIda Rud, Christian Solem, Peter Ruhdal Jensen, et al.
Microbial Biotechnology|March 8, 2011
Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysisIda Rud, Kristine Naterstad, Roger S Bongers, et al.
Journal of Agricultural and Food Chemistry|June 9, 2012
Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteriAnastasia S Hole, Ida Rud, Stine Grimmer, et al.
Food & Function|January 14, 2016
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigsBirgitte Moen, Ingunn Berget, Ida Rud, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Nucleic Acids Research|May 29, 2003
A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feedKnut Rudi, Ida Rud, Askild Holck
Plos One|November 18, 2021
Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methodsMaryia Khomich, Ingrid Måge, Ida Rud, et al.
Current Microbiology|February 13, 2007
Characterisation of the gap operon from Lactobacillus plantarum and Lactobacillus sakeiKristine Naterstad, Ida Rud, Ingebjørg Kvam, et al.
Microorganisms|August 17, 2019
Large Plasmid Complement Resolved: Complete Genome Sequencing of <i>Lactobacillus plantarum</i> MF1298, a Candidate Probiotic Strain Associated with Unfavorable EffectAnette McLeod, Annette Fagerlund, Ida Rud, et al.
Microbiology (Reading, England)|March 22, 2006
A synthetic promoter library for constitutive gene expression in Lactobacillus plantarumIda Rud, Peter Ruhdal Jensen, Kristine Naterstad, et al.
Genome Announcements|July 13, 2013
Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented SausageAnette McLeod, Dag Anders Brede, Ida Rud, et al.
Metabolic Engineering|June 28, 2008
Co-factor engineering in lactobacilli: effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakeiIda Rud, Christian Solem, Peter Ruhdal Jensen, et al.
Microbial Biotechnology|March 8, 2011
Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysisIda Rud, Kristine Naterstad, Roger S Bongers, et al.
Journal of Agricultural and Food Chemistry|June 9, 2012
Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteriAnastasia S Hole, Ida Rud, Stine Grimmer, et al.
Food & Function|January 14, 2016
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigsBirgitte Moen, Ingunn Berget, Ida Rud, et al.
Pageof 3