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BMC Genomics|March 12, 2016
Transcriptome analysis reveals differentially expressed genes associated with germ cell and gonad development in the Southern bluefin tuna (Thunnus maccoyii)Ido Bar, Scott Cummins, Abigail ElizurPlant Molecular Biology|July 7, 2024
Multi-omic applications for understanding and enhancing tropical fruit flavourJoshua Lomax, Rebecca Ford, Ido BarFish & Shellfish Immunology|December 25, 2025
Transcriptomic responses to Marteilia sydneyi infection in the sydney rock oyster Saccostrea glomerataNikolina Nenadic, Ido Bar, Carmel McDougallFrontiers in Genetics|January 29, 2013
Melanocortin receptor 1 and black pigmentation in the Japanese ornamental carp (Cyprinus carpio var. Koi)Ido Bar, Ethan Kaddar, Ariel Velan, et al.International Journal of Molecular Sciences|March 13, 2024
Identification and Validation of Key Genes Related to Preferred Flavour Profiles in Australian Commercial Papaya (<i>Carica papaya</i> L.)Ziwei Zhou, Chutchamas Kanchana-Udomkan, Rebecca Ford, et al.BMC Plant Biology|October 28, 2019
Linkage mapping and quantitative trait loci analysis of sweetness and other fruit quality traits in papayaUsana Nantawan, Chutchamas Kanchana-Udomkan, Ido Bar, et al.Genes|September 28, 2021
Papaya (<i>Carica papaya</i> L.) Flavour ProfilingZiwei Zhou, Rebecca Ford, Ido Bar, et al.Frontiers in Plant Science|June 14, 2019
Determination of the Key Resistance Gene Analogs Involved in <i>Ascochyta rabiei</i> Recognition in ChickpeaZiwei Zhou, Ido Bar, Prabhakaran Thanjavur Sambasivam, et al.Fungal Biology|December 3, 2025
Effector molecules and pathogenicity-associated gene expression in Ascochyta rabieiMahmuda Binte Monsur, Ido Bar, Jonathan Wanderley Lawley, et al.BMC Genomics|October 28, 2022
Transcriptomic stability or lability explains sensitivity to climate stressors in coralline algaeTessa M Page, Carmel McDougall, Ido Bar, et al.Pageof 4