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Analytica Chimica Acta|August 16, 2011
Mixture designs for exploring class diversity and metabolite fingerprinting: an efficient column chromatographic strategyDaniely Xavier Soares, Ieda S Scarminio, Roy Edward BrunsIndian Journal of Experimental Biology|February 24, 2011
Antinociceptive and acute toxicity evaluation of Vernonia condensata Baker leaves extracted with different solvents and their mixturesWagner E Risso, Ieda S Scarminio, Estefania G MoreiraAnalytica Chimica Acta|April 1, 2008
Statistical mixture design--varimax factor optimization for selective compound extraction from plant materialPatrícia Kaori Soares, Roy E Bruns, Ieda S ScarminioAnalytica Chimica Acta|July 4, 2007
Mixture-mixture design for the fingerprint optimization of chromatographic mobile phases and extraction solutions for Camellia sinensisCleber N Borges, Roy E Bruns, Aline A Almeida, et al.Talanta|October 31, 2008
Three-way chemometric method study and UV-Vis absorbance for the study of simultaneous degradation of anthocyanins in flowers of the Hibiscus rosa-sinensys speciesMaria Alice B Levi, Ieda S Scarminio, Ronei J Poppi, et al.Talanta|September 29, 2018
Sequential mixture design optimization for divergent metabolite analysis: Enriched carbon dioxide effects on Coffea arabica L. leaves and budsCláudia D Tormena, Gustavo G Marcheafave, Miroslava Rakocevic, et al.Food Chemistry|October 8, 2018
Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leavesLivia M Z G Passari, Ieda S Scarminio, Gustavo G Marcheafave, et al.Journal of Pharmaceutical and Biomedical Analysis|November 19, 2003
Comparison of multivariate calibration methods to determine simultaneously mebendazole-cambendazole and mebendazole-thiabendazole in pharmaceutical preparations by UV-visible spectrophotometrySuely R C Andrade, Ieda S Scarminio, Marlene M F Nery, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|July 26, 2003
Differentiation of species of the Baccharis genus by HPLC and chemometric methodsAudrey A S G Lonni, Ieda S Scarminio, Lucas M C Silva, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 29, 2005
Exploratory analysis of simultaneous degradation of anthocyanins in the calyces of flowers of the Hibiscus sabdariffa species by PARAFAC modelPaulo H Marco, Maria Alice B Levi, Ieda S Scarminio, et al.Pageof 2