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Ignacio Belda

Showing results (11-20 of 43) with videos related to

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Trends in Genetics : TIG|October 22, 2019
Saccharomyces cerevisiaeIgnacio Belda, Javier Ruiz, Antonio Santos, et al.
Frontiers in Microbiology|February 3, 2016
Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast SpeciesIgnacio Belda, Javier Ruiz, Ana Alastruey-Izquierdo, et al.
Food & Function|February 2, 2022
Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiomeDiego Taladrid, Miguel de Celis, Ignacio Belda, et al.
International Journal of Food Microbiology|February 15, 2016
Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemakingIgnacio Belda, Lorena B Conchillo, Javier Ruiz, et al.
Biofouling|January 15, 2015
Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofoulingRaquel Liébana, Lucía Arregui, Ignacio Belda, et al.
Nature Communications|March 12, 2021
Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cellIgnacio Belda, Thomas C Williams, Miguel de Celis, et al.
Environmental Microbiology|April 13, 2025
Wine Fermentation as a Model System for Microbial Ecology and EvolutionIgnacio Belda, Sergio Izquierdo-Gea, Belen Benitez-Dominguez, et al.
Microbial Biotechnology|March 26, 2025
Ecology and Evolutionary Biology as Frameworks to Study Wine FermentationsIgnacio Belda, Belen Benitez-Dominguez, Sergio Izquierdo-Gea, et al.
FEMS Yeast Research|July 21, 2022
Expectable diversity patterns in wine yeast communitiesMiguel de Celis, Javier Ruiz, Javier Vicente, et al.
Scientific Reports|March 7, 2020
Tuning up microbiome analysis to monitor WWTPs' biological reactors functioningMiguel de Celis, Ignacio Belda, Rüdiger Ortiz-Álvarez, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Trends in Genetics : TIG|October 22, 2019
Saccharomyces cerevisiaeIgnacio Belda, Javier Ruiz, Antonio Santos, et al.
Frontiers in Microbiology|February 3, 2016
Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast SpeciesIgnacio Belda, Javier Ruiz, Ana Alastruey-Izquierdo, et al.
Food & Function|February 2, 2022
Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiomeDiego Taladrid, Miguel de Celis, Ignacio Belda, et al.
International Journal of Food Microbiology|February 15, 2016
Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemakingIgnacio Belda, Lorena B Conchillo, Javier Ruiz, et al.
Biofouling|January 15, 2015
Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofoulingRaquel Liébana, Lucía Arregui, Ignacio Belda, et al.
Nature Communications|March 12, 2021
Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cellIgnacio Belda, Thomas C Williams, Miguel de Celis, et al.
Environmental Microbiology|April 13, 2025
Wine Fermentation as a Model System for Microbial Ecology and EvolutionIgnacio Belda, Sergio Izquierdo-Gea, Belen Benitez-Dominguez, et al.
Microbial Biotechnology|March 26, 2025
Ecology and Evolutionary Biology as Frameworks to Study Wine FermentationsIgnacio Belda, Belen Benitez-Dominguez, Sergio Izquierdo-Gea, et al.
FEMS Yeast Research|July 21, 2022
Expectable diversity patterns in wine yeast communitiesMiguel de Celis, Javier Ruiz, Javier Vicente, et al.
Scientific Reports|March 7, 2020
Tuning up microbiome analysis to monitor WWTPs' biological reactors functioningMiguel de Celis, Ignacio Belda, Rüdiger Ortiz-Álvarez, et al.
Pageof 5