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Ignacio Cabezudo

Showing results (1-10 of 14) with videos related to

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Food Chemistry|August 1, 2024
Thin layer chromatography assay to detect laccase inhibitorsIgnacio Cabezudo, Ricardo L E Furlan
Food Chemistry|February 7, 2019
Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction processMaría-Rocío Meini, Ignacio Cabezudo, Carlos E Boschetti, et al.
Food Chemistry|May 15, 2022
Effect-directed analysis in food by thin-layer chromatography assaysIgnacio Cabezudo, Mario O Salazar, I Ayelen Ramallo, et al.
Organic Letters|November 17, 2012
Two-stage amplification of receptors using a multilevel orthogonal/simultaneous dynamic combinatorial libraryAndrea M Escalante, A Gastón Orrillo, Ignacio Cabezudo, et al.
Food Chemistry|October 11, 2020
Effect directed synthesis of a new tyrosinase inhibitor with anti-browning activityIgnacio Cabezudo, I Ayelen Ramallo, Victoria L Alonso, et al.
Journal of Agricultural and Food Chemistry|May 24, 2022
Effect-Directed Synthesis of PhoP/PhoQ Inhibitors to Regulate <i>Salmonella</i> VirulenceIgnacio Cabezudo, Carlos A Lobertti, Eleonora García Véscovi, et al.
Food Chemistry|January 19, 2016
Astringency reduction in red wine by whey proteinsPaula Jauregi, Jumoke B Olatujoye, Ignacio Cabezudo, et al.
Research in Veterinary Science|September 21, 2020
Biodegradation of aflatoxin B<sub>1</sub> with cell-free extracts of Trametes versicolor and Bacillus subtilisGayatri Suresh, Ignacio Cabezudo, Rama Pulicharla, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 20, 2018
Molecular Networks in Dynamic Multilevel SystemsA Gastón Orrillo, Andrea M Escalante, Maitena Martinez-Amezaga, et al.
Food Chemistry|October 23, 2020
Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methodsIgnacio Cabezudo, María-Rocío Meini, Carla C Di Ponte, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Chemistry|August 1, 2024
Thin layer chromatography assay to detect laccase inhibitorsIgnacio Cabezudo, Ricardo L E Furlan
Food Chemistry|February 7, 2019
Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction processMaría-Rocío Meini, Ignacio Cabezudo, Carlos E Boschetti, et al.
Food Chemistry|May 15, 2022
Effect-directed analysis in food by thin-layer chromatography assaysIgnacio Cabezudo, Mario O Salazar, I Ayelen Ramallo, et al.
Organic Letters|November 17, 2012
Two-stage amplification of receptors using a multilevel orthogonal/simultaneous dynamic combinatorial libraryAndrea M Escalante, A Gastón Orrillo, Ignacio Cabezudo, et al.
Food Chemistry|October 11, 2020
Effect directed synthesis of a new tyrosinase inhibitor with anti-browning activityIgnacio Cabezudo, I Ayelen Ramallo, Victoria L Alonso, et al.
Journal of Agricultural and Food Chemistry|May 24, 2022
Effect-Directed Synthesis of PhoP/PhoQ Inhibitors to Regulate <i>Salmonella</i> VirulenceIgnacio Cabezudo, Carlos A Lobertti, Eleonora García Véscovi, et al.
Food Chemistry|January 19, 2016
Astringency reduction in red wine by whey proteinsPaula Jauregi, Jumoke B Olatujoye, Ignacio Cabezudo, et al.
Research in Veterinary Science|September 21, 2020
Biodegradation of aflatoxin B<sub>1</sub> with cell-free extracts of Trametes versicolor and Bacillus subtilisGayatri Suresh, Ignacio Cabezudo, Rama Pulicharla, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 20, 2018
Molecular Networks in Dynamic Multilevel SystemsA Gastón Orrillo, Andrea M Escalante, Maitena Martinez-Amezaga, et al.
Food Chemistry|October 23, 2020
Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methodsIgnacio Cabezudo, María-Rocío Meini, Carla C Di Ponte, et al.
Pageof 2