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Journal of Chromatography. A|October 12, 2005
Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatographyIgor Lukić, Mara Banović, Dordano Persurić, et al.Food Chemistry|September 29, 2012
Sterols and triterpene diols in olive oil as indicators of variety and degree of ripeningMarina Lukić, Igor Lukić, Marin Krapac, et al.Food Chemistry|November 24, 2015
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvestIgor Lukić, Sanja Radeka, Nikola Grozaj, et al.Foods (Basel, Switzerland)|October 15, 2020
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted TherefromKarolina Brkić Bubola, Marina Lukić, Anja Novoselić, et al.Food Chemistry|July 30, 2019
Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity conceptsIgor Lukić, Sanja Radeka, Irena Budić-Leto, et al.Food Chemistry|February 5, 2017
Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wineIgor Lukić, Irena Budić-Leto, Marijan Bubola, et al.Food Technology and Biotechnology|December 2, 2016
Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden BarrelsIgor Lukić, Nikolina Jedrejčić, Karin Kovačević Ganić, et al.Journal of Agricultural and Food Chemistry|May 22, 2010
Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound compositionIgor Lukić, Borislav Milicević, Mara Banović, et al.Plants (Basel, Switzerland)|January 8, 2023
Comprehensive Volatilome Signature of Various Brassicaceae SpeciesIgor Lukić, Nina Išić, Dean Ban, et al.Foods (Basel, Switzerland)|November 14, 2019
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD AnalysisIgor Lukić, Marina Lukić, Mirella Žanetić, et al.Pageof 5