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Annals of Nutrition & Metabolism
|
July 23, 2008
Relative bioavailability of two forms of a novel water-soluble coenzyme Q10
Janko Zmitek, Andrej Smidovnik, Maja Fir, et al.
Frontiers in Nutrition
|
March 25, 2021
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
Meike Janssen, Betty P I Chang, Hristo Hristov, et al.
Journal of Cachexia, Sarcopenia and Muscle
|
May 9, 2025
Prevalence and Associated Factors of Sarcopenic Obesity Among Nursing Home Residents: A Cross-Sectional Multi-Centre Study
Doris Eglseer, Hristo Hristov, Sanja Krušič, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, et al.
International Journal of Environmental Research and Public Health
|
September 30, 2020
Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia
Urška Rozman, Igor Pravst, Urška Pivk Kupirovič, et al.
Frontiers in Nutrition
|
January 29, 2025
Insights into the salt levels in bread offers in Slovenia: trends and differences
Saša Kugler, Hristo Hristov, Urška Blaznik, et al.
Zdravstveno Varstvo
|
February 3, 2022
A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations
Maša Hribar, Evgen Benedik, Matej Gregorič, et al.
Journal of Health, Population, and Nutrition
|
July 3, 2021
Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
Urška Rozman, Nataša Fidler Mis, Urška Pivk Kupirovič, et al.
Frontiers in Nutrition
|
November 26, 2024
Nutrition among nursing home residents: results from the NutriCare study
Živa Lavriša, Igor Pravst, Sanja Krušič, et al.
Molecules (Basel, Switzerland)
|
August 12, 2023
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans
Tom Levanič, Blaž Cigić, Mateja Germ, et al.
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Search research articles
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Showing results (51-60 of 86) with videos related to
Sort By:
Page
of 9
Annals of Nutrition & Metabolism
|
July 23, 2008
Relative bioavailability of two forms of a novel water-soluble coenzyme Q10
Janko Zmitek, Andrej Smidovnik, Maja Fir, et al.
Frontiers in Nutrition
|
March 25, 2021
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
Meike Janssen, Betty P I Chang, Hristo Hristov, et al.
Journal of Cachexia, Sarcopenia and Muscle
|
May 9, 2025
Prevalence and Associated Factors of Sarcopenic Obesity Among Nursing Home Residents: A Cross-Sectional Multi-Centre Study
Doris Eglseer, Hristo Hristov, Sanja Krušič, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, et al.
International Journal of Environmental Research and Public Health
|
September 30, 2020
Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia
Urška Rozman, Igor Pravst, Urška Pivk Kupirovič, et al.
Frontiers in Nutrition
|
January 29, 2025
Insights into the salt levels in bread offers in Slovenia: trends and differences
Saša Kugler, Hristo Hristov, Urška Blaznik, et al.
Zdravstveno Varstvo
|
February 3, 2022
A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations
Maša Hribar, Evgen Benedik, Matej Gregorič, et al.
Journal of Health, Population, and Nutrition
|
July 3, 2021
Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
Urška Rozman, Nataša Fidler Mis, Urška Pivk Kupirovič, et al.
Frontiers in Nutrition
|
November 26, 2024
Nutrition among nursing home residents: results from the NutriCare study
Živa Lavriša, Igor Pravst, Sanja Krušič, et al.
Molecules (Basel, Switzerland)
|
August 12, 2023
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans
Tom Levanič, Blaž Cigić, Mateja Germ, et al.
Page
of 9