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Foods (Basel, Switzerland)|June 24, 2022
Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in SerbiaMarija Mitrovic, Igor Tomasevic, Ilija DjekicMeat Science|March 21, 2022
Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar hamJovan Ilic, Igor Tomasevic, Ilija DjekicJournal of Texture Studies|July 7, 2021
Ease of mastication index-Quantification of mastication effort using quality function deploymentJovan Ilic, Igor Tomasevic, Ilija DjekicJournal of Texture Studies|December 2, 2021
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grillingJovan Ilic, Igor Tomasevic, Ilija DjekicInternational Journal of Food Sciences and Nutrition|February 3, 2023
The influence of different cooking treatments on vegetables' bolus propertiesJovan Ilic, Igor Tomasevic, Ilija DjekicFood Chemistry|May 12, 2017
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysisAleksandar Nedeljkovic, Igor Tomasevic, Jelena Miocinovic, et al.Foods (Basel, Switzerland)|February 25, 2023
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) AssessmentMarco Iammarino, Giovanna Berardi, Igor Tomasevic, et al.Foods (Basel, Switzerland)|October 20, 2020
The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active PeopleJan Małecki, Igor Tomasevic, Ilija Djekic, et al.Journal of Texture Studies|September 5, 2020
How do culinary methods affect quality and oral processing characteristics of pork ham?Ilija Djekic, Jovan Ilic, Jose M Lorenzo, et al.The Science of the Total Environment|November 24, 2019
Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approachIlija Djekic, Jelena Petrovic, Aleksa Božičković, et al.Pageof 8