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Biomacromolecules|May 10, 2005
Intermolecular interactions and phase structures of plasticized wheat proteins materialsXiaoqing Zhang, Iko Burgar, My Dieu Do, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structuresXiaoqing Zhang, Pam Hoobin, Iko Burgar, et al.Biomacromolecules|December 13, 2006
pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materialsXiaoqing Zhang, Pam Hoobin, Iko Burgar, et al.Food & Function|July 16, 2013
Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matricesPamela Hoobin, Iko Burgar, ShouChuang Zhu, et al.Carbohydrate Polymers|December 16, 2014
Physical characterisation of high amylose maize starch and acylated high amylose maize starchesYa-Mei Lim, Pamela Hoobin, DanYang Ying, et al.Journal of Food Science|May 4, 2011
Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storageDan Yang Ying, Mei Chi Phoon, Luz Sanguansri, et al.The Journal of Physical Chemistry. B|May 7, 2011
Comparison of diffusivity data derived from electrochemical and NMR investigations of the SeCN¯/(SeCN)2/(SeCN)3¯ system in ionic liquidsAmber Solangi, Alan M Bond, Iko Burgar, et al.Journal of the American Chemical Society|June 11, 2009
Nonadditivity of Faradaic currents and modification of capacitance currents in the voltammetry of mixtures of ferrocene and the cobaltocenium cation in protic and aprotic ionic liquidsMuhammad J A Shiddiky, Angel A J Torriero, Chuan Zhao, et al.Pageof 1