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Journal of Agricultural and Food Chemistry|July 26, 2016
Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified MilkIl-Kyoon Mok, Jung-Ro Yoon, Cheol-Ho Pan, et al.
Journal of Agricultural and Food Chemistry|December 15, 2016
Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin BioavailabilitySong Yi Koo, Il-Kyoon Mok, Cheol-Ho Pan, et al.
Food Chemistry|April 16, 2018
Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro studyIl-Kyoon Mok, Jae Kwon Lee, Jeong Hwa Kim, et al.
Food Science and Biotechnology|May 19, 2020
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruitsYang Deng, Juho Lim, Thi Thanh Hanh Nguyen, et al.
Marine Drugs|May 26, 2023
Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed CarrageenansSanjida Humayun, Amal D Premarathna, Vitalijs Rjabovs, et al.
Food Science and Biotechnology|May 3, 2021
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin, et al.
Biotechnology Letters|November 23, 2017
Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase additionShin-Hye Yu, So-Hyung Kwak, Thi Thanh Hanh Nguyen, et al.
Food Chemistry|December 14, 2020
Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavusJuhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, et al.
Molecules (Basel, Switzerland)|May 6, 2020
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside ContentsGanghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, et al.
Enzyme and Microbial Technology|September 11, 2020
Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressureIl-Kyoon Mok, Thi Thanh Hanh Nguyen, Dong Hoi Kim, et al.
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