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Beilstein Journal of Nanotechnology
|
May 16, 2015
Applications of three-dimensional carbon nanotube networks
Manuela Scarselli, Paola Castrucci, Francesco De Nicola, et al.
AAPS Pharmscitech
|
June 10, 2025
Unveiling the Potential of Nanoclays in Pharmaceuticals
Rabab Kamel, Giuseppina Nocca, Elena Mazzinelli, et al.
Critical Reviews in Food Science and Nutrition
|
March 2, 2023
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Advances in Colloid and Interface Science
|
November 7, 2022
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Polymers
|
October 28, 2025
Additive Manufacturing in Dentistry: A Comparative Study of Polymeric Surgical Guide Fabrication
Joshua García Montagut, Ana González, Rubén Paz, et al.
Food Chemistry
|
November 23, 2024
Exploration of underutilized chayote fractions following drying and extraction
Ashiq Hussain, Faiza Iftikhar Gorsi, Muhammad Qasim Ali, et al.
The Analyst
|
May 15, 2024
Remediate and sense: alginate beads empowered by portable electrochemical strips for copper ion removal and detection at environmental sites
Ada Raucci, Mayla Metitiero, Chiara Cuzzi, et al.
Biomedical Materials (Bristol, England)
|
June 5, 2015
Interdisciplinary approach to cell-biomaterial interactions: biocompatibility and cell friendly characteristics of RKKP glass-ceramic coatings on titanium
Mario Ledda, Angela De Bonis, Francesca Romana Bertani, et al.
Nanotechnology
|
September 1, 2021
Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene
Abdur Rehman, Qunyi Tong, Sameh A Korma, et al.
Critical Reviews in Food Science and Nutrition
|
November 22, 2022
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Rezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 67) with videos related to
Sort By:
Page
of 7
Beilstein Journal of Nanotechnology
|
May 16, 2015
Applications of three-dimensional carbon nanotube networks
Manuela Scarselli, Paola Castrucci, Francesco De Nicola, et al.
AAPS Pharmscitech
|
June 10, 2025
Unveiling the Potential of Nanoclays in Pharmaceuticals
Rabab Kamel, Giuseppina Nocca, Elena Mazzinelli, et al.
Critical Reviews in Food Science and Nutrition
|
March 2, 2023
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Advances in Colloid and Interface Science
|
November 7, 2022
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Polymers
|
October 28, 2025
Additive Manufacturing in Dentistry: A Comparative Study of Polymeric Surgical Guide Fabrication
Joshua García Montagut, Ana González, Rubén Paz, et al.
Food Chemistry
|
November 23, 2024
Exploration of underutilized chayote fractions following drying and extraction
Ashiq Hussain, Faiza Iftikhar Gorsi, Muhammad Qasim Ali, et al.
The Analyst
|
May 15, 2024
Remediate and sense: alginate beads empowered by portable electrochemical strips for copper ion removal and detection at environmental sites
Ada Raucci, Mayla Metitiero, Chiara Cuzzi, et al.
Biomedical Materials (Bristol, England)
|
June 5, 2015
Interdisciplinary approach to cell-biomaterial interactions: biocompatibility and cell friendly characteristics of RKKP glass-ceramic coatings on titanium
Mario Ledda, Angela De Bonis, Francesca Romana Bertani, et al.
Nanotechnology
|
September 1, 2021
Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene
Abdur Rehman, Qunyi Tong, Sameh A Korma, et al.
Critical Reviews in Food Science and Nutrition
|
November 22, 2022
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Rezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, et al.
Page
of 7