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Critical Reviews in Food Science and Nutrition|December 19, 2022
Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compoundsIlaria Frosi, Lucia Ferron, Raffaella Colombo, et al.
Foods (Basel, Switzerland)|June 26, 2025
Optimization of Pectin-Zein Beads via Response Surface Methodology for Enhanced Colon-Targeted Delivery of p-Coumaric Acid from Rice Husk ExtractIlaria Frosi, Raffaella Colombo, Chiara Milanese, et al.
Food & Function|July 12, 2021
Advances in static in vitro digestion models after the COST action Infogest consensus protocolRaffaella Colombo, Lucia Ferron, Ilaria Frosi, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Rice Byproduct Compounds: From Green Extraction to Antioxidant PropertiesRaffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction TechniquesIlaria Frosi, Irene Montagna, Raffaella Colombo, et al.
Foods (Basel, Switzerland)|October 16, 2024
Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological CharacterizationIlaria Frosi, Raffaella Colombo, Raffaele Pugliese, et al.
Food & Function|December 19, 2022
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxalRaffaella Colombo, Mayra Paolillo, Ilaria Frosi, et al.
Foods (Basel, Switzerland)|February 11, 2023
Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant AgentsIlaria Frosi, Daniela Vallelonga, Raffaella Colombo, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and ApplicationIlaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Pathogens (Basel, Switzerland)|January 22, 2024
Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureusGloria Burlacchini, Angela Sandri, Adele Papetti, et al.
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