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Journal of Food Science and Technology|March 3, 2020
Effect of lipophilic sea buckthorn extract on cream cheese propertiesAliona Ghendov-Moşanu, Rodica Sturza, Ocsana Opriş, et al.
Molecules (Basel, Switzerland)|January 21, 2023
A Multi-Method Approach for Impact Assessment of Some Heavy Metals on Lactuca sativa LMaria-Loredana Soran, Aura Nicoleta Sîrb, Ildiko Lung, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and StabilityLiliana Popescu, Daniela Cojocari, Ildiko Lung, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial ActivityAliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, et al.
Plants (Basel, Switzerland)|September 1, 2023
The Effect of Functionalized Multiwall Carbon Nanotubes with Fe and Mn Oxides on Lactuca sativa LDorina Podar, Camelia-Loredana Boza, Ildiko Lung, et al.
Plants (Basel, Switzerland)|April 23, 2025
Modification in the Composition of Lactuca sativa L. Plants Exposed to Abiotic Stress Induced by Commonly Used AntibioticsIldiko Lung, Maria-Loredana Soran, Aura Nicoleta Sârb, et al.
Environmental Pollution (Barking, Essex : 1987)|February 18, 2018
Investigating antibiotics, antibiotic resistance genes, and microbial contaminants in groundwater in relation to the proximity of urban areasEdina Szekeres, Cecilia Maria Chiriac, Andreea Baricz, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage SausagesArtur Macari, Rodica Sturza, Ildiko Lung, et al.
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