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Ileana Vigentini

Showing results (1-10 of 53) with videos related to

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International Journal of Tryptophan Research : IJTR|April 30, 2015
Tryptophan-ethylester, the false (unveiled) melatonin isomer in red wineMarcello Iriti, Ileana Vigentini
Current Research in Microbial Sciences|April 10, 2025
Flocculation Mechanisms in <i>Brettanomyces bruxellensis</i>: Influence of ethanol and sulfur dioxide on <i>FLO</i> gene expressionAlessandra Di Canito, Roberto Foschino, Ileana Vigentini
Microbiology (Reading, England)|April 3, 2010
Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analysesClaudia Picozzi, Gaia Bonacina, Ileana Vigentini, et al.
Frontiers in Microbiology|November 28, 2022
Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agricultureGustavo Cordero-Bueso, Ileana Vigentini, Clemencia Chaves-López
Current Microbiology|November 14, 2008
Polymorphisms of Saccharomyces cerevisiae genes involved in wine productionIleana Vigentini, Daniela Fracassetti, Claudia Picozzi, et al.
International Journal of Food Microbiology|December 27, 2011
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditionsClaudia Picozzi, Giorgio Volponi, Ileana Vigentini, et al.
Food Microbiology|September 10, 2013
Osmotic stress response in the wine yeast Dekkera bruxellensisSilvia Galafassi, Marco Toscano, Ileana Vigentini, et al.
Metabolites|May 5, 2019
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit JuiceDaniela Fracassetti, Paolo Bottelli, Onofrio Corona, et al.
International Journal of Food Microbiology|October 20, 2009
Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian areaIleana Vigentini, Claudia Picozzi, Antonio Tirelli, et al.
FEMS Microbiology Letters|December 25, 2016
Genotypic characterization and biofilm formation of Shiga toxin-producing Escherichia coliClaudia Picozzi, Davide Antoniani, Ileana Vigentini, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
International Journal of Tryptophan Research : IJTR|April 30, 2015
Tryptophan-ethylester, the false (unveiled) melatonin isomer in red wineMarcello Iriti, Ileana Vigentini
Current Research in Microbial Sciences|April 10, 2025
Flocculation Mechanisms in <i>Brettanomyces bruxellensis</i>: Influence of ethanol and sulfur dioxide on <i>FLO</i> gene expressionAlessandra Di Canito, Roberto Foschino, Ileana Vigentini
Microbiology (Reading, England)|April 3, 2010
Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analysesClaudia Picozzi, Gaia Bonacina, Ileana Vigentini, et al.
Frontiers in Microbiology|November 28, 2022
Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agricultureGustavo Cordero-Bueso, Ileana Vigentini, Clemencia Chaves-López
Current Microbiology|November 14, 2008
Polymorphisms of Saccharomyces cerevisiae genes involved in wine productionIleana Vigentini, Daniela Fracassetti, Claudia Picozzi, et al.
International Journal of Food Microbiology|December 27, 2011
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditionsClaudia Picozzi, Giorgio Volponi, Ileana Vigentini, et al.
Food Microbiology|September 10, 2013
Osmotic stress response in the wine yeast Dekkera bruxellensisSilvia Galafassi, Marco Toscano, Ileana Vigentini, et al.
Metabolites|May 5, 2019
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit JuiceDaniela Fracassetti, Paolo Bottelli, Onofrio Corona, et al.
International Journal of Food Microbiology|October 20, 2009
Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian areaIleana Vigentini, Claudia Picozzi, Antonio Tirelli, et al.
FEMS Microbiology Letters|December 25, 2016
Genotypic characterization and biofilm formation of Shiga toxin-producing Escherichia coliClaudia Picozzi, Davide Antoniani, Ileana Vigentini, et al.
Pageof 6