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Food Chemistry: X|April 18, 2022
Kombucha - An ancient fermented beverage with desired bioactivities: A narrowed reviewNurten Abaci, Fatma Sezer Senol Deniz, Ilkay Erdogan Orhan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2016
Adulteration of herbal sexual enhancers and slimmers: The wish for better sexual well-being and perfect body can be riskyKrystyna Skalicka-Woźniak, Milen I Georgiev, Ilkay Erdogan Orhan
Experimental and Clinical Transplantation : Official Journal of the Middle East Society for Organ Transplantation|May 24, 2016
Pain Syndrome and Ventricular Arrhythmia Induced by Sirolimus and Resolved by Dosage Adjustment in a Child After Heart Transplant: A Case ReportNazmi Mutlu Karakas, Ilkay Erdogan, Beril Ozdemir, et al.
International Journal of Food Sciences and Nutrition|June 2, 2011
In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activityIlkay Erdogan Orhan, Ipek Pesin Suntar, Esra Kupeli Akkol
Cardiology in the Young|September 11, 2013
Transposition of the great arteries and cor triatriatum: a rare combinationHazım A Gursu, Birgul Varan, İlkay Erdogan, et al.
Current Topics in Medicinal Chemistry|April 25, 2022
Flavonoids as Sirtuin ModulatorsFatma Sezer Şenol Deniz, Gökçen Eren, Ilkay Erdogan Orhan
International Journal of Food Sciences and Nutrition|December 14, 2011
Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test modelsF Sezer Senol, Asuman Kan, Gulay Coksari, et al.
Biotechnology Advances|July 23, 2014
Verbascoside--a review of its occurrence, (bio)synthesis and pharmacological significanceKalina Alipieva, Liudmila Korkina, Ilkay Erdogan Orhan, et al.
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