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International Journal of Biological Macromolecules|June 1, 2021
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applicationsUsman Amin, Muhammad Usman Khan, Yaqoob Majeed, et al.Molecules (Basel, Switzerland)|October 24, 2018
Changes in Soybean (Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and DurationMayakrishnan Prabakaran, Kyoung-Jin Lee, Yeonju An, et al.Journal of Agricultural and Food Chemistry|May 15, 2003
Variation in isoflavone of soybean cultivars with location and storage durationSun Joo Lee, Joung Kuk Ahn, Seung Hyun Kim, et al.Food Chemistry|May 29, 2017
Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysisIll-Min Chung, Sung-Kyu Park, Kyoung-Jin Lee, et al.Phytotherapy Research : PTR|March 17, 2009
Inhibition of lung metastasis in mice by oligonolSung-Jae Lee, Ill-Min Chung, Min-Young Kim, et al.Journal of Biosciences|July 1, 2006
Pleurotus sajor-caju HSP100 complements a thermotolerance defect in hsp104 mutant Saccharomyces cerevisiaeJin-Ohk Lee, Mi-Jeong Jeong, Tack-Ryun Kwon, et al.Molecules (Basel, Switzerland)|November 6, 2019
New Chemical Constituents from the Bark of Dendropanax morbifera Leveille and their Evaluation of Antioxidant ActivitiesIll-Min Chung, Seung-Hyun Kim, Chang Kwon, et al.Food Chemistry|January 16, 2021
An unattended HS-SPME-GC-MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emissionMun Yhung Jung, Da Eun Lee, Sun Hye Baek, et al.Critical Reviews in Food Science and Nutrition|July 28, 2021
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesisMuthu Thiruvengadam, Umadevi Subramanian, Baskar Venkidasamy, et al.Carbohydrate Polymers|August 11, 2015
Noble metal/functionalized cellulose nanofiber composites for catalytic applicationsMayakrishnan Gopiraman, Hyunsik Bang, Guohao Yuan, et al.Pageof 21