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Journal of Food Science and Technology|August 9, 2021
Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodologyIman Katouzian, Ramezan Ali Taheri
Journal of Controlled Release : Official Journal of the Controlled Release Society|April 23, 2019
Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applicationsIman Katouzian, Seid Mahdi Jafari
Critical Reviews in Microbiology|June 6, 2017
Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applicationsMahmoud Hoseinnejad, Seid Mahdi Jafari, Iman Katouzian
International Journal of Biological Macromolecules|September 10, 2020
Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimizationRoxana Hadavi, Seid Mahdi Jafari, Iman Katouzian
Journal of Agricultural and Food Chemistry|August 16, 2018
Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within NanoliposomesHamidreza Tavakoli, Omidreza Hosseini, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules|November 2, 2020
Spectroscopic, molecular docking and molecular dynamic simulation studies on the complexes of β-lactoglobulin, safranal and oleuropeinShohreh Vanaei, Mohammad Salemizadeh Parizi, Saeed Abdolhosseini, et al.
Colloids and Surfaces. B, Biointerfaces|April 30, 2021
Strategies of confining green tea catechin compounds in nano-biopolymeric matrices: A reviewMoslem Sabaghi, Seyedeh Zahra Hoseyni, Sedighe Tavasoli, et al.
Journal of Food Science|June 7, 2023
Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian-willow, and bitter-orange pollensKhashayar Sarabandi, Alireaza Dashipour, Zahra Izadi, et al.
Food Chemistry|February 14, 2022
A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matricesMoslem Sabaghi, Sedighe Tavasoli, Seyedeh Zahra Hoseyni, et al.
Critical Reviews in Food Science and Nutrition|March 23, 2023
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulationsSara Safaeian Laein, Iman Katouzian, M R Mozafari, et al.
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