Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Biofouling|July 26, 2024
Influence of slope, material, and temperature on <i>Listeria monocytogenes</i> and <i>Pseudomonas aeruginosa</i> mono- and dual-species biofilmsTessa Tuytschaever, Christine Faille, Katleen Raes, et al.
Critical Reviews in Food Science and Nutrition|August 31, 2017
A review on influencing factors on the minimum inhibitory concentration of essential oilsElien Van de Vel, Imca Sampers, Katleen Raes
International Journal of Food Microbiology|December 4, 2013
Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary productionKevin Holvoet, Imca Sampers, Marleen Seynnaeve, et al.
Food Chemistry|March 22, 2025
The stability of isothiocyanates in broccoli extract: Oxidation from erucin to sulforaphane was discoveredFanfen Song, Yannick Verheust, Imca Sampers, et al.
Critical Reviews in Food Science and Nutrition|November 28, 2013
Selection criteria for water disinfection techniques in agricultural practicesSam van Haute, Imca Sampers, Liesbeth Jacxsens, et al.
Applied and Environmental Microbiology|February 12, 2013
Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washingSam Van Haute, Imca Sampers, Kevin Holvoet, et al.
Food Microbiology|April 18, 2024
The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash waterKimberly Gongora, Joris Vankerschaver, Imca Sampers, et al.
International Journal of Food Microbiology|December 17, 2009
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatmentImca Sampers, Ihab Habib, Lieven De Zutter, et al.
Applied and Environmental Microbiology|July 16, 2008
Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring programIhab Habib, Imca Sampers, Mieke Uyttendaele, et al.
Applied and Environmental Microbiology|August 27, 2013
Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soilKevin Holvoet, Imca Sampers, Benedicte Callens, et al.
Pageof 4