Showing results (21-30 of 44) with videos related to
Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|December 11, 2012
Nutraceutical and functional scenario of wheat strawImran Pasha, Farhan Saeed, Khalid Waqas, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Wheat Allergy and Intolerence; Recent Updates and PerspectivesImran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, et al.Food Chemistry: X|July 1, 2026
Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoesKiran Batool, Imran Pasha, Samran Khalid, et al.Asian-Australasian Journal of Animal Sciences|March 9, 2016
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal SpeciesSaima Rafiq, Nuzhat Huma, Imran Pasha, et al.Journal of Investigative and Clinical Dentistry|September 2, 2017
Correlation of CD4 count with cariogenic oral flora indicators and dental caries in HIV-seropositive children undergoing antiretroviral therapy in Mangaluru, South IndiaSoumya Muraleedharan, Ganesh Shenoy Panchmal, Rekha P Shenoy, et al.Journal of Food Science|November 13, 2007
Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticityFaqir Muhammad Anjum, Moazzam Rafiq Khan, Ahmad Din, et al.Lipids in Health and Disease|June 1, 2017
Punicic acid: A striking health substance to combat metabolic syndromes in humansMuhmmad Asim Shabbir, Moazzam Rafiq Khan, Muhammad Saeed, et al.Critical Reviews in Food Science and Nutrition|June 18, 2013
Black pepper and health claims: a comprehensive treatiseMasood Sadiq Butt, Imran Pasha, Muhammad Tauseef Sultan, et al.Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing FactorsAhsan Hameed, Syed Ammar Hussain, Muhammad Umair Ijaz, et al.Journal of Food Science and Technology|January 16, 2014
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varietiesRai Muhammad Amir, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.Pageof 5