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Heliyon|December 17, 2024
What makes a devoted local-food-buying club customer?Zsófia Benedek, Imre FertőScientific Reports|March 14, 2025
Trade-offs and synergies when balancing economic growth and globalization for sustainable development goals achievementImre Fertő, Gábor HarangozóThe Science of the Total Environment|January 15, 2026
Do agri-environmental schemes reduce farm greenhouse gas emissions? Evidence from SloveniaŠtefan Bojnec, Imre FertőScientific Reports|February 2, 2023
The less obvious effect of hosting the Olympics on sporting performanceGergely Csurilla, Imre FertőScientific Reports|March 27, 2024
Empowering women in sustainable agricultureImre Fertő, Štefan BojnecAgricultural and Food Economics|April 5, 2022
Growing couch potatoes? The impact of COVID-19 in the light of personal values in HungaryViktória Szente, Imre Fertő, Zsófia BenedekScientific Reports|May 7, 2025
Gender-based differences in eco-efficient farmingImre Fertő, Lajos Baráth, Štefan BojnecHeliyon|December 2, 2022
What drives family farm size growth in Hungary?Štefan Bojnec, Imre Fertő, Szilárd PodruzsikBMC Public Health|December 12, 2022
The wellbeing paradox in Hungarian local sustainable agriculture: a health psychology approachIlona Liliána Birtalan, Imre Fertő, Ágnes Neulinger, et al.The Science of the Total Environment|October 9, 2023
Does participation in agri-environmental schemes increase eco-efficiency?Lajos Baráth, Zoltán Bakucs, Zsófia Benedek, et al.Pageof 2