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Mycotoxin Research|July 17, 2024
Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detectionInés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Biotechnology and Bioengineering|January 26, 2007
Submerged monoxenic culture of the entomopathogenic nematode Steinernema carpocapsae in an internal-loop airlift bioreactor using two configurations of the inner tubeNorberto Chavarría-Hernández, René Sanjuan-Galindo, Blanca-Rosa Rodríguez-Pastrana, et al.
Food Chemistry|February 7, 2019
A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beerJesús M González-Jartín, Amparo Alfonso, Inés Rodríguez, et al.
Toxins|May 14, 2020
Oral Chronic Toxicity of the Safe Tetrodotoxin Dose Proposed by the European Food Safety Authority and Its Additive Effect with SaxitoxinAndrea Boente-Juncal, Paz Otero, Inés Rodríguez, et al.
Food Chemistry|November 24, 2015
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan filmsRocío Yaneli Aguirre-Loredo, Adriana Inés Rodríguez-Hernández, Eduardo Morales-Sánchez, et al.
Chempluschem|April 19, 2023
The Role of a Sn Promoter on an Anodic Pt Electrocatalyst Prepared over H2 O2 -Functionalized Carbon Supports for Direct Ethanol Fuel Cell (DEFC) ApplicationsMaría Florencia Azcoaga Chort, Julieta Paola Stassi, Sergio Rubén de Miguel, et al.
Cytometry. Part B, Clinical Cytometry|September 15, 2011
Scoring systems in mantle cell lymphoma: a critical point of viewJordi Juncà, Neus Ruiz-Xivillé, Isabel Granada, et al.
Biotechnology Letters|February 11, 2019
Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 yearsGobinath Chandrakasan, Adriana-Inés Rodríguez-Hernández, Ma Del Rocío López-Cuellar, et al.
Food Microbiology|December 3, 2022
Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosisGraciela Callejas-Quijada, Norberto Chavarría-Hernández, Ma-Del-Rocío López-Cuellar, et al.
Probiotics and Antimicrobial Proteins|August 3, 2021
Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009-2021: a ReviewLorena Trejo-González, Ana-Estefanía Gutiérrez-Carrillo, Adriana-Inés Rodríguez-Hernández, et al.
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