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Pharmaceutics
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September 28, 2021
Current Trends on Protein Driven Bioinks for 3D Printing
Anabela Veiga, Inês V Silva, Marta M Duarte, et al.
Food Chemistry
|
January 14, 2024
Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
Sara Marçal, Sérgio Sousa, Helena Araújo-Rodrigues, et al.
Food Chemistry
|
May 7, 2025
Microwave hydrodiffusion and gravity: A green extraction technology for phenylethyl isothiocyanate from watercress by-products
Ana Sofia Sousa, Sérgio Sousa, Inês V Silva, et al.
Gels (Basel, Switzerland)
|
July 26, 2024
Streamlining Skin Regeneration: A Ready-To-Use Silk Bilayer Wound Dressing
Anabela Veiga, Inês V Silva, Juliana R Dias, et al.
Materials Horizons
|
December 21, 2021
Contributions of supercritical fluid technology for advancing decellularization and postprocessing of viable biological materials
Marta M Duarte, Inês V Silva, Anthony R Eisenhut, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Pharmaceutics
|
September 28, 2021
Current Trends on Protein Driven Bioinks for 3D Printing
Anabela Veiga, Inês V Silva, Marta M Duarte, et al.
Food Chemistry
|
January 14, 2024
Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
Sara Marçal, Sérgio Sousa, Helena Araújo-Rodrigues, et al.
Food Chemistry
|
May 7, 2025
Microwave hydrodiffusion and gravity: A green extraction technology for phenylethyl isothiocyanate from watercress by-products
Ana Sofia Sousa, Sérgio Sousa, Inês V Silva, et al.
Gels (Basel, Switzerland)
|
July 26, 2024
Streamlining Skin Regeneration: A Ready-To-Use Silk Bilayer Wound Dressing
Anabela Veiga, Inês V Silva, Juliana R Dias, et al.
Materials Horizons
|
December 21, 2021
Contributions of supercritical fluid technology for advancing decellularization and postprocessing of viable biological materials
Marta M Duarte, Inês V Silva, Anthony R Eisenhut, et al.
Page
of 1