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Preventive Nutrition and Food Science|January 29, 2014
Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic RatsHye-Sung Lee, Jun-Hyeok Choi, Young-Eon Kim, et al.
Microorganisms|January 25, 2025
Fungi in the Gut Microbiota: Interactions, Homeostasis, and Host PhysiologyHao-Yu Liu, Shicheng Li, Kennedy Jerry Ogamune, et al.
Journal of Animal Science and Technology|June 15, 2026
Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a reviewMadesh Muniyappan, Sureshkumar Shanmugam, Shiqi Wang, et al.
Chemical Society Reviews|July 17, 2018
Graphene oxide liquid crystals: a frontier 2D soft material for graphene-based functional materialsSuchithra Padmajan Sasikala, Joonwon Lim, In Ho Kim, et al.
Molecules (Basel, Switzerland)|August 17, 2016
Enhanced Cognitive Effects of Demethoxycurcumin, a Natural Derivative of Curcumin on Scopolamine-Induced Memory Impairment in MiceDong Wook Lim, Hyun Jung Son, Min Young Um, et al.
Journal of Animal Science and Biotechnology|January 11, 2017
Effects of Bacillus subtilis CSL2 on the composition and functional diversity of the faecal microbiota of broiler chickens challenged with Salmonella GallinarumJu Kyoung Oh, Edward Alain B Pajarillo, Jong Pyo Chae, et al.
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