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ACS Omega
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August 9, 2021
Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP-MS and HPLC-ICP-MS
In Min Hwang, Hee Min Lee, Hae-Won Lee, et al.
Mycotoxin Research
|
December 23, 2023
Correction to: Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS
Jong-Cheol Kim, In Min Hwang, Ho Myeong Kim, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Modulating kimchi taste and fermentation with Latilactobacillus sakei, Leuconostoc mesenteroides, and Weissella koreensis starters
So Yeong Moon, Chang Hee Jeong, In Min Hwang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 22, 2023
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee
In Min Hwang, Ji Young Jeong, Boyeon Park, et al.
Journal of the Science of Food and Agriculture
|
October 28, 2018
Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti-obesity commercial products
Nargis Jamila, Naeem Khan, In Min Hwang, et al.
ACS Omega
|
September 3, 2020
Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in <i>Lupinus angustifolius</i> L. and Its Processed Foods by UPLC-MS/MS
In Min Hwang, Hae-Won Lee, Hee Min Lee, et al.
Food Chemistry
|
April 16, 2014
Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry
Naeem Khan, Ji Yeon Choi, Eun Yeong Nho, et al.
Meat Science
|
September 3, 2016
Geographical origin authentication of pork using multi-element and multivariate data analyses
Jae Sung Kim, In Min Hwang, Ga Hyun Lee, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2024
Valorization of Cabbage Waste as a Feedstock for Microbial Polyhydroxyalkanoate Production: Optimizing Hydrolysis Conditions and Polyhydroxyalkanoate Production
Jung Eun Yang, Hye Sung Jeon, Seulbi Kim, et al.
The Science of the Total Environment
|
December 23, 2023
Utilization of coffee waste as a sustainable feedstock for high-yield lactic acid production through microbial fermentation
Seulbi Kim, Jong-Cheol Kim, Yeong Yeol Kim, et al.
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Search research articles
Search
Showing results (21-30 of 41) with videos related to
Sort By:
Page
of 5
ACS Omega
|
August 9, 2021
Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP-MS and HPLC-ICP-MS
In Min Hwang, Hee Min Lee, Hae-Won Lee, et al.
Mycotoxin Research
|
December 23, 2023
Correction to: Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS
Jong-Cheol Kim, In Min Hwang, Ho Myeong Kim, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Modulating kimchi taste and fermentation with Latilactobacillus sakei, Leuconostoc mesenteroides, and Weissella koreensis starters
So Yeong Moon, Chang Hee Jeong, In Min Hwang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 22, 2023
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee
In Min Hwang, Ji Young Jeong, Boyeon Park, et al.
Journal of the Science of Food and Agriculture
|
October 28, 2018
Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti-obesity commercial products
Nargis Jamila, Naeem Khan, In Min Hwang, et al.
ACS Omega
|
September 3, 2020
Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in <i>Lupinus angustifolius</i> L. and Its Processed Foods by UPLC-MS/MS
In Min Hwang, Hae-Won Lee, Hee Min Lee, et al.
Food Chemistry
|
April 16, 2014
Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry
Naeem Khan, Ji Yeon Choi, Eun Yeong Nho, et al.
Meat Science
|
September 3, 2016
Geographical origin authentication of pork using multi-element and multivariate data analyses
Jae Sung Kim, In Min Hwang, Ga Hyun Lee, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2024
Valorization of Cabbage Waste as a Feedstock for Microbial Polyhydroxyalkanoate Production: Optimizing Hydrolysis Conditions and Polyhydroxyalkanoate Production
Jung Eun Yang, Hye Sung Jeon, Seulbi Kim, et al.
The Science of the Total Environment
|
December 23, 2023
Utilization of coffee waste as a sustainable feedstock for high-yield lactic acid production through microbial fermentation
Seulbi Kim, Jong-Cheol Kim, Yeong Yeol Kim, et al.
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of 5