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The Journal of Nutrition
|
September 16, 2011
Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice
Mak-Soon Lee, In-Hwan Kim, Chong-Tai Kim, et al.
Phytotherapy Research : PTR
|
December 25, 2008
Inhibitory effects of green tea catechin on the lipid accumulation in 3T3-L1 adipocytes
Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, et al.
Annals of Rehabilitation Medicine
|
January 8, 2015
Intracranial Hemorrhage in the Corpus Callosum Presenting as Callosal Disconnection Syndrome: FDG-PET and Tractography: A Case Report
In Hwan Kim, Soyoung Lee, Chang-Young Lee, et al.
The Journal of Nutrition
|
January 22, 2025
Pine (Pinus koraiensis) Nut Oil Ameliorates Cholesterol Homeostasis and Inflammation via Modulating the miR-34a/122 Pathways in the Liver of Rats Fed a High-Cholesterol Diet
Yunji Lee, Mak-Soon Lee, Jumi Lee, et al.
Biotechnology Letters
|
May 2, 2020
Strong alkaline condition is preferable for producing 7,10-dihydroxy-8(E)-hexadecenoic acid from palmitoleic acid by Pseudomonas aeruginosa KNU-2B
Ji-Sun Moon, Yeon-Jung Lee, In-Hwan Kim, et al.
Lipids
|
July 27, 2017
Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages
Jeehye Sung, Heemang Jeon, In-Hwan Kim, et al.
Lipids in Health and Disease
|
June 21, 2012
High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet
Seohyun Lee, Hyunjin Joo, Chong-Tai Kim, et al.
Journal of Oleo Science
|
November 9, 2018
Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification
Heejin Kim, Nakyung Choi, Hak-Ryul Kim, et al.
Journal of Oleo Science
|
May 22, 2015
Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography
Ji Yeon Baik, Nam Ho Kim, Se-Wook Oh, et al.
Journal of Oleo Science
|
October 14, 2016
Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification
Nakyung Choi, Jeom-Sig Lee, Jieun Kwak, et al.
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of 12
Search research articles
Search
Showing results (21-30 of 111) with videos related to
Sort By:
Page
of 12
The Journal of Nutrition
|
September 16, 2011
Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice
Mak-Soon Lee, In-Hwan Kim, Chong-Tai Kim, et al.
Phytotherapy Research : PTR
|
December 25, 2008
Inhibitory effects of green tea catechin on the lipid accumulation in 3T3-L1 adipocytes
Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim, et al.
Annals of Rehabilitation Medicine
|
January 8, 2015
Intracranial Hemorrhage in the Corpus Callosum Presenting as Callosal Disconnection Syndrome: FDG-PET and Tractography: A Case Report
In Hwan Kim, Soyoung Lee, Chang-Young Lee, et al.
The Journal of Nutrition
|
January 22, 2025
Pine (Pinus koraiensis) Nut Oil Ameliorates Cholesterol Homeostasis and Inflammation via Modulating the miR-34a/122 Pathways in the Liver of Rats Fed a High-Cholesterol Diet
Yunji Lee, Mak-Soon Lee, Jumi Lee, et al.
Biotechnology Letters
|
May 2, 2020
Strong alkaline condition is preferable for producing 7,10-dihydroxy-8(E)-hexadecenoic acid from palmitoleic acid by Pseudomonas aeruginosa KNU-2B
Ji-Sun Moon, Yeon-Jung Lee, In-Hwan Kim, et al.
Lipids
|
July 27, 2017
Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages
Jeehye Sung, Heemang Jeon, In-Hwan Kim, et al.
Lipids in Health and Disease
|
June 21, 2012
High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet
Seohyun Lee, Hyunjin Joo, Chong-Tai Kim, et al.
Journal of Oleo Science
|
November 9, 2018
Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification
Heejin Kim, Nakyung Choi, Hak-Ryul Kim, et al.
Journal of Oleo Science
|
May 22, 2015
Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography
Ji Yeon Baik, Nam Ho Kim, Se-Wook Oh, et al.
Journal of Oleo Science
|
October 14, 2016
Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification
Nakyung Choi, Jeom-Sig Lee, Jieun Kwak, et al.
Page
of 12