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Inae Lee

Showing results (1-10 of 80) with videos related to

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Journal of Food Science|April 21, 2016
Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction BiosensorInae Lee, Soojin Jun
Food Chemistry|October 20, 2023
Heat-moisture-treated rice starches with different amylose and moisture contents as stabilizers for nonfat yogurtInae Lee, Taiyoung Kang
Zootaxa|December 16, 2017
Two new species of the genus <i>Leeonychiurus</i> Sun & Arbea, 2014 (Collembola: Onychiuridae) from KoreaInae Lee, Kyung-Hwa Park
Micromachines|January 8, 2025
Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food SafetyInae Lee, Hae-Yeong Kim
Zootaxa|December 19, 2016
Cave species of the genus <i>Anurida</i> (Collembola: Neanuridae) from Korea, with the description of new speciesInae Lee, Kyung-Hwa Park
Zootaxa|December 8, 2024
A new species of Homidia (Collembola: Entomobridae) from Korea, with notes on its DNA dataInae Lee, Kyung-Hwa Park
Trends in Analytical Chemistry : TRAC|December 14, 2022
On-site bioaerosol sampling and detection in microfluidic platformsInae Lee, Eunyoung Jeon, Joonseok Lee
Mitochondrial DNA. Part B, Resources|January 7, 2022
Complete mitochondrial genome of the Korean endemic springtail <i>Homidia koreana</i> Lee & Lee, 1981 (Collembola: Entomobryidae)Inae Lee, Jachoon Koo, Kyung-Hwa Park
Journal of Microbiology and Biotechnology|June 19, 2025
Digestibility and Quality Characteristics of <i>Sulgidduk</i> (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat StarchGyeong A Jeong, Inae Lee, Chang Joo Lee
Foods (Basel, Switzerland)|April 26, 2025
Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat StarchGyeong A Jeong, Inae Lee, Chang Joo Lee
Pageof 8

Showing results (1-10 of 80) with videos related to

Sort By:
Pageof 8
Journal of Food Science|April 21, 2016
Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction BiosensorInae Lee, Soojin Jun
Food Chemistry|October 20, 2023
Heat-moisture-treated rice starches with different amylose and moisture contents as stabilizers for nonfat yogurtInae Lee, Taiyoung Kang
Zootaxa|December 16, 2017
Two new species of the genus <i>Leeonychiurus</i> Sun & Arbea, 2014 (Collembola: Onychiuridae) from KoreaInae Lee, Kyung-Hwa Park
Micromachines|January 8, 2025
Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food SafetyInae Lee, Hae-Yeong Kim
Zootaxa|December 19, 2016
Cave species of the genus <i>Anurida</i> (Collembola: Neanuridae) from Korea, with the description of new speciesInae Lee, Kyung-Hwa Park
Zootaxa|December 8, 2024
A new species of Homidia (Collembola: Entomobridae) from Korea, with notes on its DNA dataInae Lee, Kyung-Hwa Park
Trends in Analytical Chemistry : TRAC|December 14, 2022
On-site bioaerosol sampling and detection in microfluidic platformsInae Lee, Eunyoung Jeon, Joonseok Lee
Mitochondrial DNA. Part B, Resources|January 7, 2022
Complete mitochondrial genome of the Korean endemic springtail <i>Homidia koreana</i> Lee & Lee, 1981 (Collembola: Entomobryidae)Inae Lee, Jachoon Koo, Kyung-Hwa Park
Journal of Microbiology and Biotechnology|June 19, 2025
Digestibility and Quality Characteristics of <i>Sulgidduk</i> (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat StarchGyeong A Jeong, Inae Lee, Chang Joo Lee
Foods (Basel, Switzerland)|April 26, 2025
Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat StarchGyeong A Jeong, Inae Lee, Chang Joo Lee
Pageof 8