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Journal of Agricultural and Food Chemistry|April 14, 2005
Pressure and temperature stability of 5-methyltetrahydrofolic acid: a kinetic studyIndrawati Indrawati, Ann Van Loey, Marc HendrickxCureus|August 22, 2024
Correlation Between the Hepatitis C Virus NS3 Protein and CD30 Expression in Diffuse Large B-cell LymphomaLili A Saputra, Indrawati Indrawati, Mardiah S Hardianti, et al.Journal of Agricultural and Food Chemistry|December 23, 2004
Implications of beta-mercaptoethanol in relation to folate stability and to determination of folate degradation kinetics during processing: a case study on [6S]-5-methyltetrahydrofolic acidIndrawati Indrawati, Philippe Verlinde, Frederik Ottoy, et al.Journal of Agricultural and Food Chemistry|June 12, 2003
Heat-induced changes in the susceptibility of egg white proteins to enzymatic hydrolysis: a kinetic studyIesel Van der Plancken, Marijke Van Remoortere, Indrawati Indrawati, et al.Journal of Agricultural and Food Chemistry|September 18, 2004
Kinetic study on the changes in the susceptibility of egg white proteins to enzymatic hydrolysis induced by heat and high hydrostatic pressure pretreatmentIesel Van der Plancken, Maxime Delattre, Indrawati Indrawati, et al.Biotechnology Progress|August 3, 2002
Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified formDiana Fachin, Ann M Van Loey, Binh Ly Nguyen, et al.Asian Pacific Journal of Cancer Prevention : APJCP|June 25, 2024
Tumor Infiltrating Lymphocytes as an Independent Prognostic Factor in Undifferentiated Nasopharyngeal CarcinomaVivin Febriani, Indrawati Indrawati, Auliya Suluk Brilliant Sumpono, et al.Journal of Agricultural and Food Chemistry|September 5, 2002
Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.)Binh Ly-Nguyen, Ann M Van Loey, Diana Fachin, et al.Pageof 1