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Ine van der Fels-Klerx

Showing results (1-10 of 14) with videos related to

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Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
A poultry-processing model for quantitative microbiological risk assessmentMaarten Nauta, Ine van der Fels-Klerx, Arie Havelaar
Journal of Food Protection|October 17, 2009
Prediction of deoxynivalenol content in Dutch winter wheatEelco Franz, Kees Booij, Ine van der Fels-Klerx
Journal of Food Protection|February 28, 2009
A chain modeling approach to estimate the impact of soil cadmium pollution on human dietary exposureEelco Franz, Paul Römkens, Leo van Raamsdonk, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Cadmium, lead, mercury and arsenic in animal feed and feed materials - trend analysis of monitoring resultsPaulien Adamse, H J Ine Van der Fels-Klerx, Jacob de Jong
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
A model for setting performance objectives for Salmonella in the broiler supply chainSeth Oscar Tromp, Eelco Franz, Hajo Rijgersberg, et al.
International Journal of Environmental Research and Public Health|July 28, 2015
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterJennifer L Banach, Imca Sampers, Sam Van Haute, et al.
Toxins|January 27, 2018
Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal FeedH J Ine van der Fels-Klerx, Paulien Adamse, Ans Punt, et al.
Food Chemistry|April 15, 2017
Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagineHa T Nguyen, H J Ine van der Fels-Klerx, M A J S van Boekel
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life SciencesM Marlous Focker, H J Ine van der Fels-Klerx, A G J M Alfons Oude Lansink
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 16, 2015
Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001-11Paulien Adamse, H J Ine Van der Fels-Klerx, Stefanie Schoss, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
A poultry-processing model for quantitative microbiological risk assessmentMaarten Nauta, Ine van der Fels-Klerx, Arie Havelaar
Journal of Food Protection|October 17, 2009
Prediction of deoxynivalenol content in Dutch winter wheatEelco Franz, Kees Booij, Ine van der Fels-Klerx
Journal of Food Protection|February 28, 2009
A chain modeling approach to estimate the impact of soil cadmium pollution on human dietary exposureEelco Franz, Paul Römkens, Leo van Raamsdonk, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Cadmium, lead, mercury and arsenic in animal feed and feed materials - trend analysis of monitoring resultsPaulien Adamse, H J Ine Van der Fels-Klerx, Jacob de Jong
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
A model for setting performance objectives for Salmonella in the broiler supply chainSeth Oscar Tromp, Eelco Franz, Hajo Rijgersberg, et al.
International Journal of Environmental Research and Public Health|July 28, 2015
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterJennifer L Banach, Imca Sampers, Sam Van Haute, et al.
Toxins|January 27, 2018
Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal FeedH J Ine van der Fels-Klerx, Paulien Adamse, Ans Punt, et al.
Food Chemistry|April 15, 2017
Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagineHa T Nguyen, H J Ine van der Fels-Klerx, M A J S van Boekel
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life SciencesM Marlous Focker, H J Ine van der Fels-Klerx, A G J M Alfons Oude Lansink
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 16, 2015
Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001-11Paulien Adamse, H J Ine Van der Fels-Klerx, Stefanie Schoss, et al.
Pageof 2