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Trends in Biotechnology|February 4, 2014
From fingerprinting to kinetics in evaluating food quality changesTara Grauwet, Liesbeth Vervoort, Ines Colle, et al.Journal of Food Science|May 4, 2011
Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulpInes Colle, Lien Lemmens, Sandy Van Buggenhout, et al.Food Chemistry|January 19, 2016
Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenizationPaola Palmero, Agnese Panozzo, Ines Colle, et al.Food Chemistry|September 8, 2012
Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: effect of additional thermal and high pressure processingGriet Knockaert, Sudheer K Pulissery, Ines Colle, et al.Journal of the Science of Food and Agriculture|February 3, 2015
Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibilityPaola Palmero, Ines Colle, Lien Lemmens, et al.Pageof 1