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The Lancet Regional Health. Europe|August 30, 2024
Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohortFernanda Rauber, Maria Laura da Costa Louzada, Kiara Chang, et al.
The Journal of Nutrition|September 6, 2025
Degree of food processing and incidence of obesity-related cancers in the 'Seguimiento Universidad de Navarra' (SUN) ProjectMaría José Cobo, Zenaida Vázquez-Ruiz, Inge Huybrechts, et al.
The British Journal of Nutrition|May 14, 2021
Adherence to cancer prevention recommendations is associated with a lower breast cancer risk in black urban South African womenInarie Jacobs, Christine Taljaard-Krugell, Mariaan Wicks, et al.
The British Journal of Nutrition|March 11, 2010
Reproducibility and validity of a diet quality index for children assessed using a FFQInge Huybrechts, Carine Vereecken, Dirk De Bacquer, et al.
Public Health Nutrition|April 23, 2008
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004Stefanie Vandevijvere, Stéphanie De Vriese, Inge Huybrechts, et al.
BMC Cancer|June 2, 2024
Cluster analysis of cancer knowledge, attitudes and behaviors in the Moroccan populationMohamed Khalis, Imad Elbadisy, Oumnia Bouaddi, et al.
European Journal of Pediatrics|February 2, 2013
Cortisone in hair of elementary school girls and its relationship with childhood stressBarbara Vanaelst, Nathalie Michels, Tineke De Vriendt, et al.
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