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Nutrients|June 8, 2018
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990sEdwige Landais, Aurélie Moskal, Amy Mullee, et al.
The Journal of Nutrition|May 21, 2010
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countriesHeinz Freisling, Michael T Fahey, Aurelie Moskal, et al.
The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 4, 2023
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortLucie Lécuyer, Nasser Laouali, Vivian Viallon, et al.
Plos One|February 13, 2015
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC studyVéronique Chajès, Carine Biessy, Pietro Ferrari, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 4, 2020
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and NutritionSahar Yammine, Inge Huybrechts, Carine Biessy, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
European Journal of Epidemiology|January 5, 2024
Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
International Journal of Cancer|October 26, 2019
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and NutritionNathalie Kliemann, Neil Murphy, Vivian Viallon, et al.
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